PENNSYLVANIA DUTCH GREEN BEANS
These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!
Provided by Cassie *
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
- 2. Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble. Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender. Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet. Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.
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Favour Pereotubo
[email protected]These green beans are a staple in my house. They're so easy to make, and they're always a hit.
Kidist Tsegaye
[email protected]These green beans were a disappointment. They were bland and boring.
Hd Media
[email protected]I'm not a big fan of green beans, but these were actually pretty good. I'll definitely make them again.
Alikarachi 109tv
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Rihad Habib
[email protected]I made these green beans for a potluck, and they were a huge hit! Everyone loved them.
Ahashan Habib
[email protected]Not bad!
kazim shah
[email protected]These green beans were delicious! The vinegar added a nice tang, and the bacon gave them a smoky flavor.
Ashraf J
[email protected]I followed the recipe exactly, but my green beans were too salty. Maybe I'll use less bacon next time.
Jamala James
[email protected]These green beans were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Samuel Billa
[email protected]I'll definitely be making these green beans again. They're a great way to use up leftover bacon.
Nsnff Nzznzjd
[email protected]Meh.
Christan Bernal
[email protected]These green beans were just okay. I thought they were a bit too sour for my taste.
Rach Gawne
[email protected]My husband and kids loved these green beans. They're so easy to make, and they're a great side dish for any meal.
SUMIT GAMING
[email protected]I've tried many green bean recipes, but this one is definitely my favorite. The combination of bacon, onions, and vinegar is perfect.
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]These green beans were a hit at our family gathering! They had a unique and delicious flavor, and the bacon added a nice touch of smokiness.