PENNSYLVANIA DUTCH PORK AND SAUERKRAUT
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Provided by luv2makesoup
Categories Pork
Time 3h30m
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3
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Logan Villarreal
[email protected]This recipe is a keeper! The pork and sauerkraut are so flavorful and the meat is so tender. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this dish again.
Latasha Thomas
[email protected]I've made this dish a few times now and it's always a hit. The pork is always tender and flavorful, and the sauerkraut is tangy and delicious. I love serving this dish with mashed potatoes and green beans.
Faisal Ahmed
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauerkraut is the perfect tangy accompaniment. I love serving this dish with mashed potatoes and green beans.
Pyarausman Pyarausman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauerkraut is always tangy and flavorful. I love serving this dish with mashed potatoes and green beans.
MA HI M
[email protected]This dish is so hearty and flavorful. The pork is tender and juicy, and the sauerkraut is tangy and delicious. I highly recommend this recipe to anyone looking for a comforting and satisfying meal.
Gloria Marin
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal. The pork and sauerkraut are always a hit with my family.
Akan Umoren
[email protected]This recipe is a keeper! The pork and sauerkraut are so flavorful and the meat is so tender. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this dish again.
Sanaurrahman Sanaurrahman
[email protected]I've made this dish a few times now and it's always a hit. The pork is always tender and flavorful, and the sauerkraut is tangy and delicious. I love serving this dish with mashed potatoes and green beans.
Queena Cooley
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauerkraut is the perfect tangy accompaniment. I love serving this dish with mashed potatoes and green beans.
Christina Guerra
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauerkraut is always tangy and flavorful. I love serving this dish with mashed potatoes and green beans.
Claudine
[email protected]This dish is so hearty and flavorful. The pork is tender and juicy, and the sauerkraut is tangy and delicious. I highly recommend this recipe to anyone looking for a comforting and satisfying meal.
Arion Sutherland
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal. The pork and sauerkraut are always a hit with my family.
Bhuwan Ghale
[email protected]This recipe is a keeper! The pork and sauerkraut are so flavorful and the meat is so tender. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this dish again.
Salie TraLou
[email protected]I've made this dish a few times now and it's always a hit. The pork is always tender and juicy, and the sauerkraut is the perfect tangy accompaniment. I love serving this dish with mashed potatoes and green beans.
Maha Raki bakhour
[email protected]This dish is a classic for a reason. The pork and sauerkraut are a perfect combination, and the flavors are amazing. I highly recommend this recipe to anyone looking for a hearty and flavorful meal.
Gage Robertson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or noodles.
Richard Nindi
[email protected]This was my first time making Pennsylvania Dutch Pork and Sauerkraut, and it turned out great! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.
RDH Hassan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always so juicy and flavorful, and the sauerkraut is the perfect tangy accompaniment. I highly recommend this recipe to anyone looking for a hearty and delicious meal.
Ainu Shah
[email protected]This Pennsylvania Dutch Pork and Sauerkraut is a real winner! The flavors are amazing and the meat is so tender. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Thanks for sharing this recipe!