SAUSAGE AND KRAUT BUNS
This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. -Patsy Unruh, Perryton, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns.
Nutrition Facts : Calories 468 calories, Fat 23g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1491mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
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Jainul Nisha
[email protected]I can't believe someone actually published this recipe. It's a disgrace.
Mohomed Inam
[email protected]This recipe is an insult to sausage and kraut. I'm appalled.
Sheekhcali yuusuf
[email protected]This recipe is a joke. I've never seen anything like it.
Fdsd Cfgh
[email protected]I'm a professional chef and I can say that this recipe is poorly written and inaccurate. I would not recommend it to anyone.
Feelings kiawen
[email protected]These buns were a waste of time and money. I would not recommend this recipe to anyone.
Khan Kha0n
[email protected]I followed the recipe exactly and the buns turned out terrible. I'm not sure what went wrong.
Meilia
[email protected]These buns were a total disaster! The dough was too sticky and the buns fell apart when I tried to cook them.
Ziggy Richard's
[email protected]Overall, these buns were a good starting point. With a few tweaks, I think they could be really great.
Yaseeb Gseen
[email protected]The buns were a bit dry. I think I would add some milk or broth to the mixture next time.
Cornelius Watson
[email protected]These buns were a bit too greasy for my taste. I think I would drain the sausage more thoroughly next time.
idudje opeyemi
[email protected]I made these buns for my family and they all loved them. Even my picky kids ate them up!
Jacob Sowerby
[email protected]These buns were a perfect combination of sweet and savory. The sausage was juicy and flavorful, and the sauerkraut added a nice tang.
Kimberlyn Hazel
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover sausage and sauerkraut.
yasmeen akram
[email protected]These buns were so easy to make and they turned out so well! I will definitely be making them again.
Moline Mpho
[email protected]I'm not usually a fan of sauerkraut, but I really enjoyed it in these buns. The sausage and cheese balanced out the flavor perfectly.
Peter Ng'ong'a
[email protected]These buns were delicious! The sausage was perfectly cooked and the sauerkraut added a nice tangy flavor.
Derious Lee
[email protected]I made these buns for a potluck and they were a huge success! I loved the combination of sausage, sauerkraut, and cheese.
shadrack sinkamba
[email protected]These sausage and kraut buns were a hit at my party! They were so easy to make and everyone loved them.