PENNSYLVANIA DUTCH RED BEET EGGS
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Provided by Cyndi Hodge
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Boil your 2 cartons of eggs to hard boil w/ salt then immediately put them in very cold water for easy peel. Peel eggs put to side.
- 2. In Large container with a lid add the Red Beet Juice from can first (Hold the beets out first). When all the juice is in add 1 cup of Vinegar and add sugar slowly to taste. *It should not taste too sweet or too vinegary. An even amount to taste. *YOU WILL KNOW
- 3. When its mixed well...Add some Beets then Eggs, Beets then Eggs until all is covered with beets n juice.
- 4. Let it set for 24 hours in the Refrigerator so it will soak into the eggs...Then enjoy!
- 5. You can make them into Deviled eggs, or cut in halves or just the whole eggs with the beets all around. Like I said...IF YOU LOVE BEETS YOU WILL GO CRAZY OVER THESE.
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Kenti Don
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beets, and it's so easy to make.
Light Bringer
[email protected]This recipe is a great way to add some color to your plate. The red beet eggs are so visually appealing, and they taste just as good as they look.
Shafii said changoma Changoma
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The red beet eggs are a unique and delicious dish that I'll definitely be making again.
Riley Vaughan
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Bryce Sandoval
[email protected]I've made this recipe several times, and it's always a hit. My guests love the unique flavor of the red beet eggs.
Shiva Neupane
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter, and this is a great way to use it up.
Ethan Willis
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The beets were not overpowering, and they added a nice sweetness to the dish.
Akif Sadikhov
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the red beet eggs, and they don't even realize they're eating beets.
Abdul Rasheed
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great addition to my repertoire.
sixpiece
[email protected]This is a unique and delicious dish that I'll definitely be making again.
Saadat Shah
[email protected]I've never thought to combine beets and eggs before, but it works so well. The flavors complement each other perfectly.
Dikshya Marasini
[email protected]I love the pop of color that the beets add to this dish. It's so visually appealing.
Rogelio Berbey
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets in my fridge, and this is a great way to use them up.
Amelia-Rose Bench
[email protected]I've never had red beet eggs before, but I'm so glad I tried this recipe. They're delicious!
Bharat Danuwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zain Jan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Rion Khan
[email protected]This recipe is so easy to follow and the results are amazing. The eggs are perfectly cooked and the beets add a delicious flavor.
Andrew Sampson
[email protected]I've been making this dish for years and it's always a hit. The beets give it a beautiful red color and a slightly sweet flavor.
miiro reagan
[email protected]My family loved this recipe! It's now a staple in our dinner rotation.