PENNY CASSEROLE
I got this out of a Taste of Home cookbook years ago. It became one of those go-to meals for those nights when I needed something quick and uncomplicated. I have tripled it and taken it to many potluck dinners and had to start making recipe cards for it because everyone wanted it. Hope you like it and let me know what you think.
Provided by cyndy ladas
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
- 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
- 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
- 4. Bake uncovered at 350, for 25 minutes, or until heated through.
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Miller Puranemaziba
[email protected]I love this casserole! It's so easy to make and always a hit with my family.
Sudhan Malla
[email protected]I made this casserole for a potluck and it was a huge success!
Md Shihav
[email protected]This is a great recipe for a quick and easy weeknight meal.
Georgia Ioannou
[email protected]This casserole was a little too bland for my taste. I think it could have used more seasoning.
Afif Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Nomi Bhai
[email protected]This casserole was a great way to use up leftover vegetables and meat. It was also very affordable.
Gulab Alwaziristani
[email protected]I love this casserole! It's so easy to make and always a hit with my family.
Lucy Rowland
[email protected]This casserole was easy to make and very affordable. However, I found it to be a bit too salty.
Soul Reaper
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, gooey, and delicious.
Mehran Khaan
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Abass Najim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
MD EMROL
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
chioma patience
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and meat.
Jamelyn Hambrick
[email protected]This casserole was a hit with my family! It was easy to make and very affordable. The flavors were simple but delicious.