IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE

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Impossibly Easy Chicken Primavera Pie image

Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked chicken
1 box (9 oz) frozen asparagus cuts, thawed, well drained
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

Sidho Sidho
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This pie is perfect for a potluck or a party. It's easy to make ahead of time and it always travels well.


Md Syed
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I love that this recipe is so versatile. You can use any type of vegetables you have on hand.


Nathan Carroll
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This is the best chicken primavera pie I've ever had. I will definitely be making it again.


Toto Rieng
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I made this pie for a party and it was a huge hit. Everyone loved it!


Shipon Studio
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I'm not a big fan of chicken primavera, but this pie was surprisingly good. The crust was flaky and the filling was creamy and flavorful.


Bendy Gaming
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This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


SAIFUL Vlog
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The instructions were easy to follow and the pie was done in no time.


Lowkey Productions
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I love that this recipe uses simple ingredients that I always have on hand.


Johnathon Weise
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This recipe is a keeper! I've made it several times and it always turns out great.


Fred Hall
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I made this pie for a potluck and it was a huge success. Everyone loved it!


Lwandile Ntombela
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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and creamy.


Jonirul Miah
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This chicken primavera pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.