CREAM CHEESE RHUBARB BARS
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Provided by ScrappieDoo
Categories Bar Cookie
Time 1h
Yield 16-20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, flour, oats and brown sugar until crumbly.
- Press 1/2 the mixture into bottom of 9x13 baking pan.
- Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
- Pour over prepared crust.
- Sprinkle with remaining reserved topping.
- Bake for 40-45 minutes. Cool and refrigerate.
- Serve cool.
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Maan Zoya
[email protected]Overall, these bars were a good dessert. They were easy to make and they tasted good. I would make them again, but I would probably make a few changes to the recipe.
basiratbello Basirat
[email protected]These bars were a bit too sweet for my taste, but I think that's just a matter of personal preference. I would still recommend them to others, but I would suggest using less sugar in the filling.
Aaron Cole
[email protected]I had some trouble getting the crust to hold together, but the filling was delicious. I think I'll try a different crust recipe next time.
Nabila Ghaffar
[email protected]These were a bit too tart for my taste, but my husband loved them. I think next time I'll use less rhubarb or add some more sugar to the filling.
Meagan Meyer
[email protected]I've made these bars several times now and they're always a hit. I love the way the rhubarb tartness balances out the sweetness of the cream cheese filling. The crust is also very good, and it's easy to make.
Muse Maxamuud
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that you can use fresh or frozen rhubarb, so I can make them all year round.
Naveed Razzaq
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out quickly. I will definitely be making them again.
Myla Langton
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I love the combination of the sweet cream cheese filling and the tart rhubarb.
Stanley Stanley
[email protected]I've always been a fan of rhubarb desserts, and these bars did not disappoint. The cream cheese filling was rich and creamy, and the rhubarb added a nice tartness. The crust was also very good, and it held up well to the filling.
Mariam Saif
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Radon Zulu
[email protected]These cream cheese rhubarb bars were a hit with my family! The combination of the tart rhubarb and the sweet cream cheese filling was perfect. The crust was also very good, and it held up well to the filling.