PEOPLE-PLEASING CINNAMON ROLLS RECIPE - (4.5/5)
Provided by ctozzi
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine 3 cups of the flour and the yeast. In a saucepan heat the 1 1/2 cups milk, the 1/2 cup margarine, the 1/2 cup sugar, and salt just until warm (120° F to 130°F) and margarine is almost melted, stirring constantly. Add to flour mixture. Add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape into a ball. Place in a greased bowl, turning once. Cover; let rise in a warm place until double (about 1 hour). For filling, in a small bowl combine the 3/4 cup sugar, 1/2 cup margarine or butter, cinnamon or orange peel, and the 2 teaspoons flour; set aside. Punch dough down; divide in half. Cover and let rest 10 minutes. On a lightly floured surface roll each half of the dough into a 12-inch square. Spread half of the filling over each dough square. If desired, sprinkle with half of the nuts, chocolate, or raisins. Roll each square up into a spiral; pinch edges to seal. Slice each roll into 8 pieces. Place 8 pieces in a greased 13x9x2-inch baking pan. Repeat with remaining pieces using another 13x9x2-inch pan or a 12-inch pizza pan. Cover loosely with clear plastic wrap, leaving room for rolls to rise. Refrigerate 2 to 24 hours. Uncover and let stand at room temperature for 30 minutes. (Or, don't chill dough. Instead, cover loosely; let rise in a warm place until nearly double, about 45 minutes). Break any surface bubbles with a greased toothpick. Bake in a 375°F oven for 20 to 25 minutes. Remove from pans. Cool slightly on a wire rack. Meanwhile, in a mixing bowl combine powdered sugar and vanilla. Add enough milk to make of drizzling consistency. Spread over rolls.
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Tamim Miazi
[email protected]I'm not a huge fan of cinnamon, but I'm sure I could find a way to modify the recipe.
Franciscodagama Dias
[email protected]I'm not much of a baker, but I'm willing to give this recipe a shot.
Mwalim Mwalim
[email protected]I'm not sure I have all the ingredients, but I'm going to see if I can make do.
Hammad Mughal
[email protected]I'm always looking for new cinnamon roll recipes, I'll have to give this one a try.
Mohamed Sahihi
[email protected]These cinnamon rolls look like the perfect comfort food, I can't wait to make them.
Inardev Yadav
[email protected]I'll definitely be trying this recipe, it looks so good.
JOSEPHINE KORANTENG
[email protected]This recipe sounds amazing! I'm going to make it this weekend.
Farzad Haidari
[email protected]I'm saving this recipe for my next baking project, thanks for sharing!
Donna D
[email protected]I'm not a fan of cinnamon rolls, but this recipe might change my mind.
Prodip kar
[email protected]The recipe looks delicious, I can't wait to try it!
Md Aklas
[email protected]These are the best cinnamon rolls I've ever had! I'll be making them again and again.
The curiosity of 134
[email protected]I'm not a baker, but these cinnamon rolls turned out perfect! My family loved them.
Muna Chizzy
[email protected]The recipe was easy to follow, but the rolls took a little longer to bake than the recipe said.
Malik Aarzi
[email protected]These cinnamon rolls were delicious! I will definitely be making them again.
Tarjan karki
[email protected]I didn't have any problems with the recipe, but my rolls didn't rise as much as I thought they would.
Rock
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Cricket is life P.S
[email protected]My first time making cinnamon rolls and they turned out great! Thanks for sharing this recipe.
Peter Barnette
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best! The rolls are so soft and fluffy, and the filling is perfectly spiced.
Mrs Sipon
[email protected]The instructions were easy to follow and the dough was very easy to work with. I'll definitely be making these again!
Ntswaki Sithole
[email protected]These cinnamon rolls were a hit at my family gathering, they disappeared quickly! I used the cream cheese frosting recipe and it was the perfect complement to the rolls.