PEPERONCINI STUFFED WITH SMOKED SALMON
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole cut in the corner to stuff the peppers with the cream cheese mixture.
Provided by pittgal
Categories Low Protein
Time 25m
Yield 35 peppers, 14 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs.
- Let the peperoncini drain on paper towels.
- In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well.
- Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini.
- The peperoncini may be prepared 1 day in advance and kept covered and chilled.
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Christy Behrends
[email protected]These stuffed peppers are the perfect combination of spicy and creamy. The peppers add a nice kick, while the salmon and cream cheese filling is rich and flavorful. The breadcrumb topping adds a nice crunch. I'll definitely be making these again.
jivan reshmi magar
[email protected]I'm always looking for new and exciting recipes to try, and these stuffed peppers definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.
kuna prem
[email protected]These stuffed peppers are easy to make and they're always a crowd-pleaser. I make them for every party I host. They're always the first to go.
Kulsoomkhan Khan
[email protected]I love the combination of flavors in these stuffed peppers. The spicy peppers, the creamy salmon, and the crispy breadcrumb topping are a perfect match. I'll definitely be making these again.
Kaylenpillay Pillay
[email protected]These stuffed peppers are a great way to use up leftover salmon. I always have some leftover salmon after I make salmon cakes, so I'm always looking for new ways to use it up. These stuffed peppers are a great option.
Khabo Tlou
[email protected]I'm not a fan of salmon, but I loved these stuffed peppers. The peppers were perfectly roasted and the salmon was flaky and moist. The breadcrumb topping added a nice crunch. I'll definitely be making these again, even though I don't like salmon.
polash dey
[email protected]I made these stuffed peppers for a potluck and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Fryal Khan
[email protected]These stuffed peppers are a great way to get kids to eat their vegetables. My kids love the crispy breadcrumb topping and the creamy salmon filling. I sneak in some extra veggies by adding chopped spinach or zucchini to the filling.
America Smith
[email protected]I'm always looking for new and creative ways to cook salmon. These stuffed peppers are definitely a winner. They're healthy, delicious, and easy to make. I'll be making them again soon.
Aizah Gillani
[email protected]These stuffed peppers are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Patricia West
[email protected]I love how versatile this recipe is. I've made it with different types of peppers and fillings, and it's always delicious. It's a great way to use up leftover salmon, too.
alaau ali
[email protected]These stuffed peppers were easy to make and turned out beautifully. They were a big hit at my party. Thanks for sharing the recipe!
Ab Writes003
[email protected]I'm not a big fan of spicy food, but I really enjoyed these stuffed peppers. The salmon was so flavorful and the peppers were just the right amount of heat. I'll definitely be making these again.
Mariam Bakare
[email protected]I made this recipe last night and it was a hit! The combination of the spicy peppers and the creamy salmon was perfect, and the crispy breadcrumb topping added a nice crunch. I'll definitely be making this again.
Ahmed Ruhan
[email protected]Peperoncini stuffed with smoked salmon sounds seperti a unique and delicious appetizer. I'm excited to try it!