PEPPER-CRUSTED LAMB WITH ROASTED VEGETABLES
Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised, you'll get to work coating lamb loin chops in crushed black peppercorns and giving them a good sear in a skillet. A quick pan sauce made with shallots and red wine ties everything together for a delicious and surprisingly simple meal.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. On a rimmed baking sheet, drizzle potatoes with 1 tablespoon oil; season with salt and toss. Roast about 15 minutes. Flip potatoes and move them around to the perimeter of the baking sheet. Add Broccolini to center and drizzle with 1 tablespoon oil; season with salt and toss. Roast until vegetables are tender, 20 minutes more.
- Season chops on both sides with salt and crushed peppercorns. Heat a large skillet over medium-high; swirl in 2 tablespoons oil. Add 4 chops and cook until a thermometer registers 130°F, about 4 minutes per side. Transfer to a plate; repeat with other 4 chops.
- Wipe skillet clean and reduce heat to medium. Add 1 tablespoon oil and shallot and cook 2 minutes, stirring frequently. Sprinkle with flour and cook 1 minute, stirring constantly. Add wine and any leftover juices from plate; bring to a simmer and cook until reduced by half. Remove from heat and stir in butter and season with salt. Serve lamb with vegetables and sauce.
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Blake Walit
[email protected]I'm not usually a fan of roasted vegetables, but I really enjoyed them in this recipe. They were perfectly roasted and very flavorful.
Bella Dona
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was very tender and flavorful.
Sumi Akter
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great way to impress your guests.
Ritesh Yadav
[email protected]This recipe was a great way to use up some leftover lamb. The roasted vegetables were a nice touch.
Margaret Kyle
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The pepper crust was especially delicious.
Riley Snyder
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Bob Hopers
[email protected]Overall, this was a good recipe. The lamb was cooked well and the roasted vegetables were tasty. I would definitely make this again.
Nakyeyune Tracy
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Aryal Shreedhar
[email protected]The lamb was a bit dry, but the roasted vegetables were excellent.
Abdul Majed
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the roasted vegetables were flavorful and colorful.
Hamzeh Jabaly
[email protected]I've made this dish several times now, and it always turns out great. The lamb is always tender and flavorful, and the vegetables are roasted to perfection.
Shakil Roni
[email protected]This pepper-crusted lamb recipe was a hit with my family! The lamb was juicy and flavorful, and the roasted vegetables were a perfect complement. I especially liked the crispy pepper crust.