PEPPER-CRUSTED MAPLE-GLAZED SALMON
Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.
Provided by Sackville
Categories High Protein
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix maple syrup and soy sauce.
- Cover the fish completely with the mixture and marinate in the refrigerator for as long possible-- at least four hours but a full day is best.
- Preheat oven to 500 degrees F.
- Rub oil on a 10 by 10-inch sheet of aluminum foil.
- Place pepper on a small plate.
- Remove salmon from marinade and pat topside only into cracked pepper to coat.
- Place fillets, pepper side up, on foil.
- Bake on the top rack of the oven for approximately 7 minutes.
- The syrup may cause the fish to smoke when cooking but do not be alarmed.
- Salmon can also be grilled directly over hot coals for about 3 minutes per side.
- Serve immediately.
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katusabe caroline
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious.
Jean-Luc Leblanc
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Shah Shyem
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Mamun Ahmeed
[email protected]I made this for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious.
Eliezer moses
[email protected]This was a great recipe! The salmon was flaky and moist, and the glaze was perfect. I will definitely be making this again.
Htet Nay lin
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious.
Kagwa Abdurahman
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Blue Sky
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Shamim A Prince
[email protected]I made this for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious.
Lucrucious Moremi
[email protected]This was a great recipe! The salmon was flaky and moist, and the glaze was perfect. I will definitely be making this again.
Laylah Abrahams
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious.
RODRO Hossen
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was sweet and tangy.
ivy hannah
[email protected]The salmon was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Joseg Sanchez
[email protected]I've made this recipe several times and it's always a hit. The glaze is especially delicious.
ADRIANNA Estada
[email protected]This is my new favorite salmon recipe! It's so easy to make and always turns out perfect.
lakesha vallejo
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Bernard Khabiri
[email protected]The salmon was a bit dry, but the glaze was delicious.
Hashim Mponda
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a hit.
Acer Cause yes
[email protected]The pepper crust added a nice flavor to the salmon. The glaze was a bit too sweet for my taste, but it was still good.
Chris Porras
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.