PEPPER-CRUSTED MAPLE-GLAZED SALMON
From the Surreal Gourmet.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
- 2. Marinate in the fridge a minimum of 4 hours or up to 24 hours.
- 3. Preheat oven to 500F.
- 4. Rub oil on aluminum foil sheet.
- 5. Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
- 6. Place fillets, pepper side up, on foil.
- 7. Bake until salmon is done or grill directly over hot coals for a few minutes each side.
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Raja Mr
[email protected]I would definitely recommend this recipe to others.
Malik Shabaz
[email protected]2 thumbs up!
GHS Mianwala Jadeed
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the glaze was tasty.
Dareen Ahmed
[email protected]This recipe was a disaster. The salmon was undercooked and the glaze was too sweet.
Nancy Rose
[email protected]The pepper crust was a bit too spicy for my taste.
Najmul Hossain
[email protected]I substituted honey for maple syrup and it was still delicious.
shahbaz abbas
[email protected]Yum!
Karl Sparrow
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gaming Zihad
[email protected]The salmon was a little bland.
Brian Leo
[email protected]5 stars!
Barham Salam
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The maple glaze is incredible.
Deborah Turay
[email protected]Delicious!
Raju Shak
[email protected]This is now my go-to salmon recipe. It's so easy to make and always turns out perfect.
kosma Keith
[email protected]I followed the recipe exactly and the salmon was overcooked.
Neilan Slamdill
[email protected]Wow!
shahriyar primu
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a hit with my family.
Nonso Okafor
[email protected]The salmon was a little dry, but the glaze was delicious.
Hurelhuu monkhoo MONKHOO
[email protected]I loved this recipe!
Hamza safeer
[email protected]This was an amazing dish! The salmon was cooked perfectly and the maple glaze was the perfect complement. I will definitely be making this again.