PEPPER-CRUSTED STEAKS WITH WORCESTERSHIRE-GLAZED PORTOBELLOS
Categories Mushroom Low Carb Dinner Steak Summer Grill/Barbecue Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle steaks with cracked peppercorns and coarse salt. Let stand at room temperature 30 minutes.
- Melt 1/2 cup butter in large skillet over medium heat. Stir in Worcestershire sauce and vinegar. Stir in mushrooms. Sprinkle with salt. Remove from heat.
- Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top each steak with 1/2 tablespoon butter. Tent with foil to keep warm. Grill mushrooms until soft and beginning to release juices, about 3 minutes per side. Divide mushrooms among steaks and serve.
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SHAHBAZ SHOBI
shobi-s@gmail.comThis was a delicious recipe. The steaks were cooked perfectly and the portobellos were very flavorful. I would definitely make this again.
Hassan Bhaya
bhayah@gmail.comI made this dish for my family and everyone loved it. The steaks were tender and the portobellos were packed with flavor. I will definitely be making this again.
PsychoLaw
psycholaw69@gmail.comThis was my first time cooking steak and it turned out amazing! The instructions were clear and easy to follow. The steaks were juicy and flavorful, and the portobellos were a great addition. Will definitely make this again.
Wajid Rehman
w-rehman@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The pepper crust on the steaks adds a nice flavor and the portobellos are always cooked to perfection. I highly recommend this recipe!
Ishang Lawrence
lawrence_ishang@hotmail.comThis recipe was a hit at my dinner party! The steaks were cooked perfectly and the Worcestershire-glazed portobellos were a delicious accompaniment. I also loved the simplicity of the recipe - it was easy to follow and didn't require any special ingr