PEPPER JACK AND HORSERADISH DOUBLE BAKED POTATOES "BIG DUNKEE"
Steps:
- Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
- Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
- Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
- Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
- Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.
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Easy Learn
e12@gmail.comThese potatoes are the perfect comfort food. They're cheesy, creamy, and just a little bit spicy.
Gift Samuel
samuel.g88@aol.comI'm allergic to horseradish, so I omitted it from the recipe. The potatoes were still delicious!
Rian Bascombe
bascomber@gmail.comThese potatoes were easy to make and turned out great! I'll definitely be making them again.
Alok Sheba
aloks@hotmail.frI've never been a big fan of potatoes, but these were delicious! The pepper jack and horseradish flavors were the perfect combination.
mahfuja akter muskan
mahfuja.a2@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes.
Sealim 42
s4@hotmail.frI'm not a big fan of horseradish, but I still enjoyed these potatoes. The pepper jack cheese mellowed out the horseradish flavor.
Nana Bieni
nana3@hotmail.comThese potatoes were a bit too dry for my taste. I'll try adding some more butter or milk next time.
Kristy Ibarra
kristyibarra@yahoo.comI made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Tanya Lee
l-tanya@hotmail.co.ukThese potatoes are the perfect side dish for a steak or chicken dinner.
Easmin Khatun
e.khatun1@gmail.comI didn't have any pepper jack cheese, so I used cheddar instead. They still turned out great!
dani raja fx
dani-r@yahoo.comThese potatoes were a little spicy for my taste, but my husband loved them. I'll probably use less horseradish next time.
philisani jali
p97@hotmail.comI've made these potatoes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out great.
MD: Mahadi Hasun
m-h@hotmail.comThese potatoes were a hit at my last dinner party! The pepper jack and horseradish flavors were a unique and delicious combination, and the potatoes were perfectly crispy on the outside and fluffy on the inside.