PEPPER-JACK PORK BURGERS
Cookouts are about good food and good company -- form burger patties and prep toppings ahead, so you're ready to grill when friends arrive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds.
- Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with chiles, onion, and other desired toppings.
Nutrition Facts : Calories 554 g, Fat 35 g, Fiber 2 g, Protein 31 g, SaturatedFat 15 g
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Edith Okorare
[email protected]These burgers are a great way to use up leftover pork. They're also a delicious and easy weeknight meal.
Trizah Macha
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Mukti Nath
[email protected]I made these burgers for my husband and he loved them! He said they were the best burgers he's ever had.
Coaching & Alternative Therapies
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again.
Johnson Mwaniki
[email protected]The burgers were a little bland. I think I'll add some more spices next time.
Chante Booysen
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Qamar Al Abbas
[email protected]These burgers were amazing! I will definitely be making them again.
As Nayon
[email protected]I've made these burgers several times and they're always a hit. I love the combination of flavors.
kedir ebrahim
[email protected]The burgers were a bit dry, but the flavor was good.
McKenzie Lindokuhle
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of pork and they were still delicious.
Anna Hormigos
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Martin Stafford
[email protected]These pork burgers were a hit with my family! They were juicy and flavorful, and the pepper jack cheese added a nice kick. I will definitely be making these again.