PEPPER JELLY
I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a crowd pleaser. I like to have both items on hand, just in case I have unexpected guests. This recipe makes 3 cups of pepper jelly and it will keep in the refrigerator for up to 3 months. It also makes a great hostess or neighborly gift!
Provided by LifeIsGood
Categories Jellies
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir together the peppers, sugar and vinegar in a saucepan over medium-high heat.
- Bring to a boil, stirring, until the sugar is dissolved.
- Stir in the pectin and cook for another 1 to 2 minutes.
- Remove from the heat.
- Let cool until slightly thickened.
- Ladle into sterilized jars (peppers will float to the top, so stir the mixture before transferring to the jars).
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 804.5, Fat 0.1, Sodium 7, Carbohydrate 204.2, Fiber 1.8, Sugar 201.8, Protein 0.5
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Andreea Morosan
[email protected]This pepper jelly is way too sweet for my taste.
Shahzaib Maqsood
[email protected]I followed the recipe exactly but my pepper jelly didn't turn out as thick as I expected.
shahbbir shah
[email protected]This pepper jelly is a bit too spicy for me, but my husband loves it.
Corey Latimer
[email protected]I love this pepper jelly! It's the perfect addition to my cheese platter.
Moushumi Akter
[email protected]This pepper jelly is so easy to make and it tastes amazing! I've already made it twice.
Jade Anzen Sebunga
[email protected]I made this pepper jelly as a gift for my friends and they loved it! It's the perfect hostess gift.
Usman Abdu
[email protected]This pepper jelly is the perfect balance of sweet and spicy. I love it on crackers with cream cheese.
Nadeem Akhter
[email protected]Delicious! I made this pepper jelly for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.
BD Total gaming
[email protected]This was my first time making pepper jelly and it turned out great! I followed the recipe exactly and it was super easy to make. I can't wait to try it on some toast.
Ethan Crisler
[email protected]I've made this pepper jelly several times now and it's always a hit. I love the sweet and spicy flavor. It's perfect on crackers, cheese, or even grilled chicken.
Seluleko Khanyisile
[email protected]This pepper jelly recipe is a real winner! It's easy to make and has a great flavor. I used a variety of peppers, including jalapeños, serranos, and habaneros, and it turned out perfectly spicy. I've already given jars of it to all my friends and fam