PEPPER JELLY CHEESECAKE
Steps:
- Mix cheeses, egg, garlic and one half of the jar of jelly. Place in greased 8x8 dish or small springform pan. Bake at 350 degrees for approximately 30 minutes. Watch for brown edges and remove when firm. Spread remaining jelly over the top of the cheesecake and sprinkle with crumbled bacon. Serve with crackers.
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Lars Girhagen
[email protected]I love the combination of the creamy cheesecake and the tangy pepper jelly. It's a unique and delicious dessert that I'll definitely be making again.
Candy Hopkins
[email protected]This cheesecake is a bit too rich for my taste, but I can see how others would enjoy it. The pepper jelly adds a nice touch of sweetness and spice.
Joyanto
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight treat.
Md Soyab
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I love the way the pepper jelly adds a little bit of heat to the dessert.
Babita Rana Magar
[email protected]I'm not a big fan of pepper jelly, but I thought I'd give this cheesecake a try. I was pleasantly surprised! The pepper jelly adds a nice subtle sweetness and spice to the cheesecake.
manu lama
[email protected]This cheesecake is amazing! It's the perfect combination of sweet and spicy. I highly recommend it.
Bishnu Oli
[email protected]This cheesecake was a total disaster! The crust was soggy, the filling was too runny, and the pepper jelly was way too spicy. I won't be making this again.
Keso Keso
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good. I think I'll try it again with a different recipe.
Nikkita Hodgkinson
[email protected]This cheesecake is a bit too spicy for my taste, but I can see how others would enjoy it. The pepper jelly is definitely the star of the show.
CLINTON SSENJOBE
[email protected]I love how the pepper jelly adds a pop of color to the cheesecake. It makes it look as good as it tastes.
NIKKI SMITH
[email protected]This cheesecake is easy to make and always turns out perfect. It's my go-to dessert for potlucks and parties.
Rankib Khan
[email protected]I love the combination of the creamy cheesecake and the tangy pepper jelly. It's a unique and delicious dessert.
Larycee Hoes
[email protected]This cheesecake is a great balance of sweet and spicy. The pepper jelly gives it a nice kick without being overpowering.
Anas Bin Akbar
[email protected]I've never had pepper jelly in a cheesecake before, but it was surprisingly delicious! The flavors melded together perfectly.
Shirley Bromwell
[email protected]This cheesecake was a hit at my party! The pepper jelly added a nice sweet and spicy flavor that everyone loved.