PEPPER LIME CHICKEN
Number Of Ingredients 8
Steps:
- Skin chicken, if needed. Place chicken pieces bone side up, on unheated rack of a brioler pan. Broil 4-5 inches from heat about 20 minutes or until light brown.
- Meanwhile, for glazy, in a small bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt. Bruch chicken with glaze. Turn chicken, brush with more glaze. Broil for 5-15 minutes more or until chicken is no linger pink. (170 degrees for breasts and 180 for thighs) brushing often with glaze during the last 5 minutes of cooking time.
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lady laurish
[email protected]Thank you for sharing this amazing recipe!
Prosper Molale
[email protected]I can't wait to make this dish for my friends and family. I know they'll love it as much as I do.
Rana Farhan
[email protected]I'm going to try this recipe with different types of chicken, like thighs or breasts.
Cheri Odum
[email protected]I'm always looking for new and exciting chicken recipes. This one definitely fits the bill!
Yalan Paul
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with it and it was delicious.
mahir awel
[email protected]I served this chicken with roasted vegetables and mashed potatoes. It was a perfect meal!
JakanoryJones
[email protected]My kids loved this dish! They're always asking me to make it again.
Lizzy Mvelase
[email protected]The lime-pepper marinade really infused the chicken with flavor. It was so tender and moist.
ismahan bouzekouk
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. It was so flavorful and juicy, I couldn't get enough of it.
Nishan Magar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Musa Essa
[email protected]The only downside was that I had to wait for the chicken to marinate for 30 minutes. But the wait was definitely worth it!
Poppy Jones
[email protected]I had some leftover chicken, so I made a salad with it the next day. It was just as delicious!
Jena Brazil
[email protected]My family devoured this dish in no time. It's definitely going into my regular recipe rotation.
Joseph Kilgore
[email protected]I loved the zesty kick from the lime, which balanced perfectly with the warmth of the pepper.
zain ali rajput
[email protected]The chicken turned out juicy and tender, with a crispy skin that was simply irresistible.
Jonathan Rivera
[email protected]The recipe was well-written and easy to follow, even for a novice cook like me. I highly recommend it!
Kirstie Sad
[email protected]This chicken dish was an absolute delight! The combination of lime and pepper created a tantalizing flavor profile that left my taste buds dancing.