PEPPER LIME CHICKEN
This comes from Better Homes & Gardens (celebrating the promise) I really like this chicken hope you do too! It has you broil it but I usually just bake at 350 for about 30 min. It also calls for 6 chicken breasts but can be reduced I usually only make about 3 due to my family size. Prep time is also marinating time.
Provided by Proud Veterans wife
Categories < 60 Mins
Time 52m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breast halves in a resealable plastic bag set in a shallow dish. For marinade, stir together lime peel, lime juice, oil, thyme (or basil), pepper, salt, and garlic. Pour over chicken seal bag. Marinate in refrigerator for 30 minutes.
- Preheat broiler. Drain chicken, reserving marinade. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 6 minutes or until light brown.
- Turn chicken and brush lightly with reserved marinade. Discard any remaining marinade. Broil for 6 to 8 minutes more or until chicken is no longer pink (170'F). If desired serve with salsa and lime wedges.
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Afif Khan
[email protected]This recipe is a great way to add some spice to your chicken. The lime and pepper marinade gives the chicken a nice kick.
Op Ino
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the marinade was very flavorful.
mehwish umer
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Duronto Mufazzal
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The lime and pepper marinade gave the chicken a lot of flavor.
Hafiz Shehbaz
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Ivash Trehan
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I will definitely be making it again.
Zain zafer
[email protected]I would make this recipe again, but I would add more lime juice to the marinade.
Nakeyta Graham
[email protected]The chicken was a bit dry, but the flavor was good.
Khampraseuth Luangviseth
[email protected]This recipe was easy to make and the chicken was delicious. I served it with rice and a side of vegetables.
Haggai Mumba Mwinsa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making it again.
M Aryan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the marinade was very flavorful.
Ammar Raja
[email protected]I loved the simplicity of this recipe. The chicken was delicious and the lime and pepper marinade was the perfect complement. I served it with a side of roasted potatoes and green beans.
Bonolo Mpapa
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the allotted time. The lime and pepper marinade gave the chicken a nice citrusy flavor.
Santo
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The lime and pepper marinade made the chicken so tender and flavorful. I'll definitely be making this again.
Samiza Samiza
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the lime and pepper gave it a nice zesty kick. I served it with rice and roasted vegetables, and it was a complete meal.