PEPPER PECANS
Steps:
- In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
- Drain the pecans on a baking sheet and cool.
- Store in an airtight container, in the refrigerator, for up to 2 weeks.
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Vincent Miller
[email protected]I can't wait to try this recipe!
Blue Link
[email protected]These are the perfect addition to any party.
Cartel Tello
[email protected]I'm so glad I found this recipe.
dilani pathirana
[email protected]This is a great recipe for a quick and easy snack.
Mosarop Hossain
[email protected]Thank you for sharing this recipe!
Samjhana Devkota
[email protected]These are so good, I could eat them all day long.
Mandlenkosi Ndhlovu
[email protected]I will definitely be making these again.
Amm Sherazi
[email protected]I highly recommend this recipe.
Arman Anwar
[email protected]These are the bomb!
Maridza Colon
[email protected]I've never had pepper pecans before, but I'm so glad I tried this recipe.
Oteno Emmanuel
[email protected]These are a bit spicy, but they're so addictive.
Rashard Campbell
[email protected]I made these for my family and they loved them.
LEERY ENTERTAINMENT
[email protected]These are the perfect party snack.
Bahij Shirzai
[email protected]I'm not a huge fan of pecans, but these were really good.
Samir Mia
[email protected]These are a great way to add a little bit of spice to your dishes.
Eva Eva
[email protected]I love how easy these are to make and how versatile they are. I've used them on salads, chicken, and even ice cream.
Fitness zone
[email protected]These are the best pepper pecans I've ever had.
UMAR SUMAR
[email protected]I've made these several times and they're always a hit!
choii
[email protected]These were so easy to make and turned out great! I used them on top of a salad and they were the perfect addition.