PEPPER POTATO GRATIN
"We're vegetarians, so I like to serve this aromatic potato and peppers gratin as a main dish with a green salad, but it also goes well with roasted chicken," says Evelyn Plyler of Apple Valley, California.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish coated with cooking spray, arrange a third of the potatoes in overlapping rows. Top with half of the pepper. Combine the thyme, salt and pepper; sprinkle a third over peppers. Sprinkle with a third of the Parmesan cheese and 2 teaspoons oil. Repeat layers., Top with remaining potatoes; pour broth and wine or additional broth over potatoes. Sprinkle with remaining thyme mixture and oil. Cover and bake at 375° for 45 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and golden. Sprinkle with remaining Parmesan.
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Isaac Johnson
[email protected]This dish was a disaster. The potatoes were undercooked and the cheese was burnt.
michael odhiambo
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices.
Shahed Ahmed
[email protected]This dish is a little too rich for my taste. I would recommend using less cheese.
Mir zaid
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abdul Motaleb
[email protected]I'm not a fan of peppers, but I loved this dish. The potatoes were so creamy and the cheese was melted and bubbly.
Bassam Hawrani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Strength White
[email protected]I love this recipe because it's so versatile. You can use different types of potatoes, peppers, and cheeses to create a unique dish every time.
Rafael Granados
[email protected]This is my new favorite potato dish! It's so easy to make and it's always a crowd-pleaser.
Jahanzeb Chang
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy potatoes and the roasted peppers.
Monique
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes from dinner the night before, and they worked perfectly in this recipe.
you joking mate!
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind. The potatoes were so soft and creamy, and the peppers and cheese added a lot of flavor.
Osvaldo carlos Mataca
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use different types of peppers to create a unique flavor profile.
Eniish wiil somaliyed
[email protected]I made this dish last night and it was a hit with my family! The potatoes were cooked to perfection and the peppers added a nice pop of flavor. The cheese was melted and bubbly, just the way I like it.
John Hyman
[email protected]This pepper potato gratin is a delightful dish that is perfect for any occasion. The combination of soft, creamy potatoes, roasted peppers, and melted cheese is simply divine. I highly recommend this recipe!