PEPPER RICOTTA PRIMAVERA
Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes. -Janet Boulger, Botwood, Newfoundland and Labrador
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk together ricotta cheese and milk; set aside. In a large skillet, heat oil over medium heat. Add garlic and pepper flakes; saute 1 minute. Add next 7 ingredients. Cook and stir over medium heat until vegetables are crisp-tender, about 5 minutes. , Add cheese mixture to fettuccine; top with vegetables. Toss to coat. Serve immediately.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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Faham Mohammed
[email protected]I'm looking forward to trying this recipe. It looks delicious and easy to make.
Christine Bryant
[email protected]This is a great recipe for a vegetarian meal. The ricotta cheese and asparagus provide a lot of protein and nutrients.
Shereen BWalder
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The ricotta cheese and red peppers helped to balance out the flavor of the asparagus.
Rawan youssef
[email protected]This recipe is a great way to use up leftover ricotta cheese. I always have some leftover after making lasagna, and this is a delicious way to use it up.
Digti Vogh
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the pasta. Other than that, the flavors were good.
Abd alhmeed Hmaar
[email protected]This dish was a bit too rich for me. The ricotta cheese made the sauce very heavy. I think I would have liked it better with a lighter sauce, such as a tomato sauce.
Hailey Simon
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more garlic or red pepper flakes. Otherwise, it was a good basic pasta dish.
Abaidullah Aslam
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of ricotta cheese, but it worked really well in this dish. The sauce was creamy and flavorful, and the red peppers and asparagus added a nice touch of sweetness and crunch.
W6
[email protected]This pasta dish is so delicious and easy to make. I love the combination of ricotta cheese, red peppers, and asparagus. It's a perfect meal for a busy weeknight.
Md Firoj khan Md Firoj khan
[email protected]This is my new favorite pasta dish. The ricotta cheese makes the sauce so creamy and flavorful. I highly recommend it!
Naeem ullah Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some sun-dried tomatoes or artichoke hearts for a little extra flavor.
Laraib Awan
[email protected]This was an easy and delicious recipe. I used whole wheat pasta and added some grilled chicken to make it a more complete meal. The ricotta cheese and red peppers gave the dish a nice creamy and flavorful sauce.
w2w marathon
[email protected]This pasta dish was a hit with my family! The combination of ricotta cheese, red peppers, and asparagus was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.