PEPPER-ROASTED CAULIFLOWER
This tangy-sweet cauliflower recipe is adapted from one I found on chow.com. Prep time does not include marinating time (20 min.).
Provided by blucoat
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.
- Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.
- Remove from the oven and serve hot or at room temperature.
Nutrition Facts : Calories 52.5, Fat 1.6, SaturatedFat 0.2, Sodium 378, Carbohydrate 8.2, Fiber 3, Sugar 3.5, Protein 3.4
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mohamad jenbaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and they even asked for seconds. I would definitely recommend this recipe.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted cauliflower and I got several requests for the recipe. I would definitely make this recipe again.
Loveman khoza
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Muhammad Jazuli Idris
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is always roasted to perfection and the flavor is amazing. I would definitely recommend this recipe.
ANTENEH SLISHIE
[email protected]This recipe is a great way to use up leftover cauliflower. It's easy to make and the cauliflower comes out delicious. I would definitely recommend this recipe.
Williams
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious and I couldn't get enough of it. I will definitely be making this recipe again.
Indongo Silvanus
[email protected]I followed the recipe exactly and the cauliflower came out perfect. It was tender and flavorful, with a nice crispy crust. I would definitely make this dish again.
hakam momani
[email protected]This dish was a total flop. The cauliflower was tough and the flavor was bland. I would not recommend this recipe.
Ellen Nhundu
[email protected]I made this recipe last night and it was fantastic! The cauliflower was roasted to perfection and the flavor was incredible. I will definitely be making this recipe again.
Rabia Khan
[email protected]This roasted cauliflower recipe was a hit with my family! The cauliflower came out tender and flavorful, with a nice caramelized crust. I loved the addition of the rosemary and garlic, which gave the dish a delicious savory flavor. I will definitely