PEPPER SHRIMP SCAMPI

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Pepper Shrimp Scampi image

Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, "There's lots of flavor from garlic and herbs."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 ounces uncooked angel hair pasta
1 small zucchini, quartered and sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 small sweet red pepper, chopped
4 garlic cloves, minced
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/4 cup reduced-fat butter, cubed
2 teaspoons dried oregano
1 teaspoon dried basil
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 258 calories, Fat 6g fat (3g saturated fat), Cholesterol 183mg cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Krishan bhat
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This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful. I like to serve it over rice or pasta.


MD Firoz Khan
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I followed the recipe exactly and it turned out great! I served it over angel hair pasta and it was a hit with my guests.


Ebenezer Praise
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The shrimp were a bit overcooked, but the sauce was delicious.


Meerimtiaz Sindhi
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This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better.


AbdulHakim Muhammed
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5 stars!


Khanji Hammd
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This is the best shrimp scampi I've ever had. I'll definitely be making it again.


Mukarram Mushtaq Mukarram Mushtaq
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I'm not a huge fan of shrimp, but I loved this dish. The sauce was amazing.


Shazaib Tariq
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This recipe is a keeper!


crush wehboss
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Delicious and easy to make!


Asif Bannu
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This is my go-to shrimp scampi recipe. It's always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I usually serve it over pasta, but it's also great with rice or vegetables.


Krish Mahato230
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I love how quickly this dish comes together. It's perfect for a weeknight meal. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for some extra flavor.


Elma Selimaj
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This recipe was easy to follow and the shrimp scampi turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over linguine and it was a hit with my family.


Mshankhan Khan
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I've tried many shrimp scampi recipes, but this one is by far the best. The addition of peppers gives it a nice kick, and the sauce is so rich and creamy. I always get rave reviews when I make this dish.


Crunchis Punchis
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This pepper shrimp scampi is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. The shrimp are cooked perfectly, and the sauce is creamy and flavorful. I love serving this dish over pasta or rice.