PEPPER SWISS CHEESE BALL

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Make and share this Pepper Swiss Cheese Ball recipe from Food.com.

Provided by daisygrl64

Categories     Spreads

Time 2h

Yield 1 cheeseball

Number Of Ingredients 6

6 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon garlic salt
1 1/2 cups swiss cheese, shredded
2 tablespoons fresh parsley, chopped
2 -3 tablespoons fresh coarse ground black pepper

Steps:

  • in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
  • add sour cream and garlic salt, continue beating until well mixed.
  • by hand stir in cheese and parsley.
  • refrigerate at least 2 hours.
  • shape into flattened cheese ball or log.
  • roll in pepper to coat.
  • store refrigerated.

Nutrition Facts : Calories 1490.1, Fat 128.9, SaturatedFat 81.3, Cholesterol 386.8, Sodium 885.3, Carbohydrate 26.8, Fiber 3.6, Sugar 2.8, Protein 61.7

Marline Stephen
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This cheese ball is so easy to make and always turns out great. I love that I can use different types of peppers to change up the flavor. I've made it with jalapeƱos, pepperoncinis, and even habaneros. It's always a crowd-pleaser.


Probitro Mahato
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I'm not a big fan of Swiss cheese, but I really enjoyed this cheese ball. The pepper flavor was just right and the cream cheese and sour cream made it nice and creamy. I served it with crackers and vegetables and it was a hit with my guests.


Hasan Emon
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This cheese ball was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat and that the Swiss cheese helped to balance it out. I'll probably make it again, but I'll use a milder pepper next time.


Ahad Gul
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I'm not a huge fan of cheese balls, but this one was really good. The pepper and Swiss cheese flavors were perfectly balanced and it had a nice creamy texture. I would definitely make this again.


Thilochana Lasith
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5 stars! This cheese ball is amazing! I love the combination of pepper and Swiss cheese. It's so creamy and flavorful. I will definitely be making this again!


Shahmir Shah
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This cheese ball is the perfect appetizer for any occasion. It's easy to make, delicious, and always a hit with guests. I highly recommend it!


Mgcini Mkwananzi
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I made this cheese ball for a holiday party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.


Mohammad Razique
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This cheese ball is so easy to make and always turns out great. I love that I can use different types of peppers to change up the flavor. I've made it with jalapeƱos, pepperoncinis, and even habaneros. It's always a crowd-pleaser.


Danai Bazoula
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I'm not a big fan of Swiss cheese, but I really enjoyed this cheese ball. The pepper flavor was just right and the cream cheese and sour cream made it nice and creamy. I served it with crackers and vegetables and it was a hit with my guests.


Ibrahim Bwp
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This cheese ball was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat and that the Swiss cheese helped to balance it out. I'll probably make it again, but I'll use a milder pepper next time.


Yonahr Timotheo
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I've tried many pepper Swiss cheese ball recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it can be made ahead of time too, which makes it perfect for parties or potlucks.


Mkuva De electrician
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I'm not usually a fan of cheese balls, but this one was surprisingly good! The pepper and Swiss cheese flavors were perfectly balanced and it had a nice creamy texture. Will definitely be making this again.


Wonderland Haze
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This cheese ball was a huge hit at my last party! Everyone loved it and couldn't stop raving about how delicious it was. I've made it several times since then and it's always a crowd-pleaser. Highly recommend it!


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