PEPPERCORN CREAM BEEF TENDERLOIN
Make and share this Peppercorn Cream Beef Tenderloin recipe from Food.com.
Provided by gailanng
Categories Steak
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over high heat until hot.
- Sprinkle tenderloin steaks with salt and pepper. Sear tenderloin steaks on both sides in skillet. Remove from skillet, and place on a rack in a broiler pan. Broil 4 to 5 inches from heat (leave door just a bit ajar) 4 to 6 minutes on each side or until meat thermometer registers 140° for rare or 150° for medium rare (160° for medium).
- Add brandy or bourbon to drippings in skillet; bring to a boil over medium heat, and deglaze pan, scraping browned bits that cling to bottom.
- Add minced garlic, peppercorns, oregano, and salt; cook 1 minute. Add whipping cream; bring to a boil, and cook 6 to 7 minutes or until sauce is reduced by half.
- Remove from heat; whisk in sour cream, and spoon sauce over steaks. Serve with noodles or baked potatoes.
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Dipak Shahi
[email protected]This recipe is a winner! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mabanga Umar Alshahry
[email protected]This dish was amazing! The beef was cooked to perfection and the sauce was incredible. I would highly recommend this recipe.
Awais sb
[email protected]This recipe was a hit! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
ahmadgg
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bipasha Singh
[email protected]This dish is a keeper! It's easy to make and the results are always impressive. The beef is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Rai Shaban Marth
[email protected]I love this recipe! The beef is always so tender and the sauce is to die for. I always get compliments when I make this dish.
Ali Matker
[email protected]This was my first time making beef tenderloin and it turned out perfectly. The recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Twitch Bee
[email protected]I've made this dish several times now and it's always a winner. The sauce is so flavorful and the beef is always tender. It's a great recipe for a special occasion or a weeknight meal.
Elizabedi Iremadze
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone.
MASER GAMER
[email protected]I made this dish for a special occasion dinner and it was a huge hit! The beef was so tender and the sauce was incredible. I will definitely be making this again.
Parnell Damone Marcano
[email protected]This peppercorn cream beef tenderloin was an absolute delight! The sauce was rich and creamy, with a perfect balance of peppercorn flavor. The beef was cooked to perfection, tender and juicy. I served it with roasted asparagus and mashed potatoes, an