PEPPERED BEEF STEAK WITH STRAWBERRY BALSAMIC SAUCE
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.
Provided by Chef mariajane
Categories Strawberry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Purée in blender or food processor.
- For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil.
- Boneless rib steaks can be substituted for sirloin steaks.
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KillUrSlfL8R
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Sohaib Afridi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget they're eating healthy.
Kashi Jatt
[email protected]I'm a vegetarian, but I love the sauce from this recipe. I use it to marinate tofu or tempeh, and it's always a hit.
Sofia Valenzuela
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The steak is cooked to perfection and the sauce is divine.
Muhammad Zahran
[email protected]I've made this dish with both beef and pork steak and it's always delicious. The sauce is also great on chicken or fish.
Cabduqaadir mohamed
[email protected]This recipe is a great way to use up leftover steak. The sauce is also a great way to add flavor to grilled or roasted vegetables.
Anika Konika
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the steak and the sauce.
CK KALAD
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Riyaz Aly
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The steak is so tender and flavorful, and the sauce is amazing.
Peter Williams
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Sesath 2011
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the sauce is divine.
Raisa Hasanllari
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Sampson Ali
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Olisanedumdavid Nwosu
[email protected]I'm not a fan of strawberries, but I loved this sauce. It was the perfect balance of sweet and tart.
Aviwe Pinyana
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
aida Koka
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Julian Wealthson
[email protected]I made this dish for a dinner party and everyone raved about it. The steak was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Misokuhle Mncadi
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Hayden Williams
[email protected]I followed the recipe exactly and the steak turned out tough. I think I might have overcooked it. The sauce was good, though.
Dawood Ehsan
[email protected]This dish was a hit with my family! The steak was cooked perfectly and the strawberry balsamic sauce was a delicious complement. I will definitely be making this again.