PEPPERED BEEF TENDERLOIN ROAST
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix first five ingredients., Place roast on a rack in a roasting pan; rub with pepper mixture. Roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 40-60 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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JUYEL ISLAM SHAH
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Stacey Soule
[email protected]I'm not a fan of beef, but I loved this dish. The meat was cooked perfectly and the sauce was delicious.
Pramila lokuheththi
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
seid mesele
[email protected]I'm not a big fan of pepper, but I still enjoyed this dish. The meat was very tender and flavorful.
Md roniii Rr
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best beef tenderloin he's ever had.
BILAL JAMALI
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion dinner.
Nirmala Kharal
[email protected]I've never been a fan of beef tenderloin, but this recipe changed my mind. The meat was cooked to perfection and the sauce was amazing.
celine issa
[email protected]This is my go-to recipe for beef tenderloin. It's always a hit with my family and friends.
sanaa Benjamin
[email protected]I made this dish for a potluck and it was a huge success. Everyone wanted the recipe.
Lolkolo1235
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful.
Gabo Velazquez
[email protected]I added some mushrooms and onions to the roasting pan and they were delicious. This is a very versatile recipe.
Powhiri Kingi
[email protected]I used a different cut of beef (strip loin) and it still turned out great. The marinade really makes all the difference.
Rachel Ledwaba
[email protected]This dish is a keeper! I've made it several times now and it's always a crowd-pleaser.
Subman64
[email protected]I'm a beginner cook and this recipe was easy enough for me to follow. The beef turned out perfectly and my guests were very impressed.
steve campbell
[email protected]I made this for a special occasion dinner and it was a hit! Everyone raved about how delicious the beef was.
Sandeep Xettri
[email protected]This recipe was easy to follow and produced amazing results. The beef was cooked evenly and the sauce was rich and flavorful.
Nokuthula Nomathemba
[email protected]My family loved this dish! The kids especially enjoyed the roasted carrots and potatoes. I will definitely be making this again.
Tayyab Zia Mohammad
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The marinade made the meat so flavorful and tender, and the roasted vegetables were the perfect accompaniment.
Diksha Diksha rai
[email protected]This peppered beef tenderloin roast was an absolute delight! The meat was cooked to perfection, tender and juicy on the inside, with a flavorful, crispy crust on the outside.