PEPPERED BEEF TENDERLOIN WITH MUSTARD HORSERADISH SAUCE
This is a great special occasion recipe. I made it for my family for Christmas a few years back and everyone loved it! The sauce is a delicious touch! You can add more horseradish if you desire!
Provided by Andreadmb
Categories Roast Beef
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauce: whisk all ingredients together. Cover and refrigerate until you serve. Can be prepared 2 days in advance.
- Beef:
- Coarsely grind all peppercorns and transfer to bowl. Mix in salt.
- Whisk butter, parsley and mustard together and spread over tenderloin.
- Roll in pepper mixture and cover completely with pepper.
- Heat oven to 450.
- Place tenderloin on rack in shallow baking pan.
- Roast until meat thermometer inserted in center registers 130 degrees for rare/about 35 minutes; (or 40-50 minutes for medium, 50-60 for well).
- Transfer to platter and let stand 10 minutes. then slice and garnish with parsley and sauce.
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Cian Smith
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Adnan Tangwani
[email protected]I made this recipe for my family and they all loved it! The beef was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Marcia Williams
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Rakibul Abedin
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The horseradish sauce was the perfect complement to the tender beef.
Colonel Price
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was divine.
fridx bergs
[email protected]The sauce was a bit too spicy for my taste, but the beef was cooked perfectly.
Alishba Javeed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tender beef and the horseradish sauce.
Bangla Desh
[email protected]This recipe is a keeper! The beef was flavorful and the sauce was creamy and tangy. I served it with roasted potatoes and asparagus.
Amparo Jimenez
[email protected]I followed the recipe exactly and the beef turned out overcooked. I think I'll try cooking it for less time next time.
Jasmin Fernandez
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
david grace
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is perfect.
Binyameen G
[email protected]The beef was a bit tough, but the sauce was delicious.
Zabiii King
[email protected]I made this dish last night and it was a hit! My family loved the tender beef and the creamy horseradish sauce. Will definitely be making this again.
Laura Bracewell
[email protected]This peppered beef tenderloin with mustard-horseradish sauce was an absolute delight! The tenderloin was cooked to perfection, and the sauce was tangy and flavorful. I highly recommend this recipe.