PEPPERED CORN FRITTERS
Make and share this Peppered Corn Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h
Yield 13 fritters
Number Of Ingredients 10
Steps:
- In a bowl, combine the corn, red pepper and onions.
- Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
- Gradually add milk, stirring until blended.
- In a skillet over medium heat, heat 2 tablespoons of oil.
- Drop batter by 1/4 cupfuls into skillet.
- Cook for 2 minutes on each side or until golden brown.
- Repeat with remaining batter, adding more oil as needed.
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sumera tariq
[email protected]I can't wait to make these fritters for my next brunch party.
R2Kx SUDDA
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Sulemana Ibrahim
[email protected]I love how versatile this recipe is. You can add any kind of vegetables or cheese that you like.
vann kentish
[email protected]These fritters are the perfect finger food for a party.
David & Carrie Ike
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
MrResourcefulcom Captain
[email protected]I'm not sure what I did wrong, but my fritters turned out really greasy. I think I might have used too much oil.
Chelangat Ritah
[email protected]The fritters were a little bland. I think I'll add some more seasoning next time.
Totter Preston
[email protected]These fritters were a little too spicy for me, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.
BD Rabby
[email protected]I used this recipe as a base and added some of my own ingredients, like bacon and cheese. They turned out great!
Sadikul Sadhin
[email protected]I made these fritters for breakfast and they were the perfect way to start the day. They were light and fluffy, and the corn and bell peppers added a nice pop of flavor.
Aimee Louise
[email protected]These fritters were a big hit at my party! Everyone loved them.
Najam Butt
[email protected]I'm not a huge fan of bell peppers, but I thought I'd give this recipe a try. I'm so glad I did! The fritters were so flavorful and the corn added a nice sweetness. I'll definitely be making these again.
Lord Emonibadz
[email protected]Not bad!
Kim Namjoonie
[email protected]These fritters were so easy to make and they tasted amazing! I used a mix of red, orange, and yellow bell peppers, and they added such a beautiful color to the dish.
md sibgatollah
[email protected]I followed the recipe and the fritters turned out delicious! They were crispy on the outside and soft and fluffy on the inside. I served them with sour cream and chives, and they were a hit with my family.