PEPPERED FLANK STEAK
Make and share this Peppered Flank Steak recipe from Food.com.
Provided by Hamre Recipes
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak. Rub steak with pepper, garlic, and salt.
- Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
- Cut steak across grain into thin slices. Drizzle lemon juice over steak.
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Eimon Mia
[email protected]I'm a big fan of this recipe. It's a great way to enjoy a delicious steak meal without breaking the bank.
Abdiaziz Power
[email protected]This recipe is a must-try for any steak lover. The peppered crust is divine, and the steak is cooked to perfection.
Joel Seshoka
[email protected]I highly recommend this recipe. It's easy to follow and results in a delicious and impressive dish.
Ayisat joke
[email protected]I'm so glad I found this recipe. It's become a regular in my meal rotation. My family loves it!
M margin Hoshain
[email protected]This recipe is a lifesaver for busy weeknights. I can marinate the steak in the morning and then cook it quickly in the evening. It's a delicious and hassle-free meal.
Sarah Joy
[email protected]I love how customizable this recipe is. I've tried it with different types of steak and marinades, and it always turns out great.
Margaret Akaiso
[email protected]This recipe is a game-changer for me. I used to be intimidated by cooking steak, but this recipe made it so easy and enjoyable.
Israel Ishorkarah
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and cooking method made the steak incredibly tender and flavorful.
Azeem Lakhanpal
[email protected]5 stars! This recipe is a must-try for any steak lover. The peppered crust is divine, and the steak is cooked to perfection.
Shakib Hossain
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to impress guests or enjoy a delicious meal at home.
Kajjabwex1 Ramesh
[email protected]I highly recommend serving this peppered flank steak with a side of roasted vegetables. The sweetness of the vegetables pairs perfectly with the savory steak.
Musa Vincent
[email protected]This recipe is a lifesaver for busy weeknights. I can marinate the steak in the morning and then cook it quickly in the evening. It's a delicious and hassle-free meal that the whole family loves.
Ellen Marie Drummonds
[email protected]The cooking time for this recipe is spot-on. I followed the instructions precisely, and the steak came out cooked to medium-rare perfection. It was so tender and juicy, I could cut it with a fork.
beverly bramlett
[email protected]I love the versatility of this recipe. I've tried it with different types of peppercorns, and each time the steak turns out amazing. It's a great way to experiment with different flavors.
Charles Voukitchevitch
[email protected]This dish is not only delicious, but also very budget-friendly. Flank steak is a relatively inexpensive cut of meat, and the marinade and seasonings don't require any fancy ingredients.
Md Shpon
[email protected]The peppered flank steak was a hit at my last dinner party. My friends raved about the tenderness of the steak and the amazing flavor. I'll definitely be making this recipe again for future gatherings.
Rezaul Islam
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any hassle. The instructions were clear and concise, and the result was a ресторан-quality meal.
K Copeland
[email protected]I've tried many flank steak recipes, but this one definitely takes the cake. The marinade infused the steak with so much flavor, and the cooking method resulted in a steak that was cooked evenly throughout.
Johns Wilson
[email protected]This peppered flank steak recipe was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a perfectly crispy exterior. The peppercorn crust added a delicious savory flavor that complemented the richness of the