PEPPERED GOAT CHEESE MASHED POTATOES
Provided by Sandra Lee
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Microwave the potatoes according to package directions.
- While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.
- Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks. Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdfiroz Kobir
[email protected]Meh.
mn mn
[email protected]These mashed potatoes were amazing! I used a combination of goat cheese and cream cheese, and they were so creamy and flavorful. The peppercorns added a nice little kick. I will definitely be making these again and again.
Zeeshan Zehri
[email protected]I was disappointed with these mashed potatoes. They were bland and lacked flavor. I will not be making them again.
Khalil Johnson
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less pepper next time.
Humayun Tawhid
[email protected]I've made these mashed potatoes several times now, and they are always a hit. They are so creamy and flavorful, and the peppercorns add a nice little kick.
noah madigan
[email protected]These mashed potatoes were easy to make and very tasty. I used a food processor to make them extra smooth, and they were perfect.
rashid alya'afytz
[email protected]I made these mashed potatoes for a dinner party last night, and they were a huge hit! Everyone loved the unique flavor. I will definitely be making them again.
RANIER JANE
[email protected]These mashed potatoes were delicious! I used goat cheese instead of cream cheese, and they were still very creamy and flavorful. The peppercorns added a nice little kick. I will definitely be making these again.