PEPPERED MAPLE AND THYME TURKEY BRINE
Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 2h45m
Yield 10
Number Of Ingredients 6
Steps:
- In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
- Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
- Cover vessel and place under proper refrigeration for 24 to 48 hours.
- When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
- Your turkey is now ready to cook, as you normally would do.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 27.2 g, Fat 1.3 g, Fiber 0.4 g, Protein 2.6 g, Sodium 1658.3 mg, Sugar 18.9 g
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Cwenga Rala
[email protected]The turkey was a little dry, but the flavor was good. I think I will try a different recipe next time.
Tuneblasta
[email protected]This recipe was easy to follow and the turkey turned out great. I will definitely be making it again.
Mr Aflatoon
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful.
Rubel hosen
[email protected]The turkey was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe.
Kimmie Pinkney
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Farhan Bhatti
[email protected]The turkey was a little dry, but the flavor was good. I think I will try brining the turkey for a longer period of time next time.
Nirjon Sajib
[email protected]This was my first time brining a turkey and it turned out great! The turkey was so moist and flavorful. I will definitely be using this recipe again.
Wajid Raza
[email protected]The peppered maple and thyme brine gave the turkey a delicious flavor. The meat was moist and juicy. I would definitely recommend this recipe.
Don Alex
[email protected]Loved this recipe! The turkey was so moist and flavorful. The brine was easy to make and the instructions were clear. Will definitely be making this again!
Ruhul amin Sk Ruhul amin
[email protected]The maple flavor really shines through in this recipe. The turkey was cooked to perfection and the meat was fall-off-the-bone tender. Highly recommend!
Kokil nath Rimal
[email protected]So easy to make and the results were amazing. The turkey was moist and flavorful. Will definitely make again!
Kayleigh Anderson
[email protected]This brined turkey was the juiciest and most flavorful turkey I've ever had. The combination of pepper, maple, and thyme was perfect. I'll definitely be using this recipe again next year!