SPICY SWISS CHARD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
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B1ts 26
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The flavors are so well-balanced, and the chard is cooked perfectly.
Asikur Asik
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spicy flavor, and they always ask for seconds.
T. Boon
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my family and friends.
Owen DiGiovanni
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped sun-dried tomatoes and omitted the red pepper flakes.
david campo campod
[email protected]This dish was okay, but I wasn't a huge fan of the flavor combination. I think it would have been better with a different type of cheese.
Syed Mohammad
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served over rice or pasta.
heellyy
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables. I like to serve it with a side of roasted potatoes.
Saood Saood
[email protected]This recipe is a great way to use up leftover chard. I added some chopped bacon to the dish, and it was even more delicious.
Ciara Logsdon
[email protected]I love the combination of flavors in this dish. The chard is slightly bitter, the garlic and red pepper flakes add a nice kick, and the Parmesan cheese brings it all together.
walekhwa amos
[email protected]This dish was easy to make and very tasty. I used a little less red pepper flakes than the recipe called for, and it was still plenty spicy for my taste.
Safder Hussain
[email protected]I've made this recipe several times now, and it's always a winner. The chard is always tender and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
humayun lehri
[email protected]This spicy Swiss chard recipe was a hit! The flavors were bold and bright, and the chard was cooked perfectly. I especially loved the addition of the red pepper flakes and garlic, which gave the dish a nice kick.