PEPPERED PECANS
I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site.
Provided by JJOYB53
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray a large heavy roasting pan with cooking spray.
- Mix black pepper, white pepper, cayenne pepper, paprika, and dried thyme in a small bowl. Set aside.
- Whisk egg whites in a large bowl until foamy. Add Worcestershire, hot sauce, and liquid smoke flavoring and whisk to mix. Drop in pecans and stir to coat well. Pour coated pecans into a colander to drain off extra egg white mixture; return to bowl and add the pepper mixture. Stir well to coat each pecan with spices.
- Spread pecans in prepared roasting pan. Roast in preheated oven for 5 minutes and stir pecans; roast an additional 5 minutes and stir again. Turn off heat and roast pecans an additional 5 to 10 minutes until pecans are lightly browned and fragrant. Let cool and serve at room temperature.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 3.6 g, Fat 16.4 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 20.2 mg, Sugar 1 g
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Queen B
[email protected]I would not recommend this recipe. The pecans were not tasty at all.
Jason Solomon
[email protected]This recipe is a waste of time. The pecans didn't turn out crispy at all.
Raaz Stha
[email protected]I followed the recipe exactly and the pecans turned out burnt. I'm not sure what went wrong.
Aakrosh Lama
[email protected]These pecans are a bit too spicy for me, but my husband loves them.
Ghina Shammout
[email protected]I made these pecans for my husband and he loved them! He said they were the best pecans he's ever had.
Ahmedin Yazid
[email protected]These pecans are the perfect holiday gift. They're easy to make and everyone loves them.
SboNga Wödúmø
[email protected]I've made this recipe several times and I've never been disappointed. The pecans are always crispy and flavorful.
Shuman Bhai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did because these pecans are the perfect balance of sweet and heat.
Nuwagaba Hanipher
[email protected]I've never made peppered pecans before, but this recipe was so easy to follow. I'm so glad I tried it because they turned out amazing!
LOVERS BIG ONE PANADURA PANADURA
[email protected]These pecans are a great snack for on the go. They're also a nice addition to salads or yogurt.
Britta Hamburg
[email protected]I'm not a big fan of pecans, but I really enjoyed these. The pepper and salt really enhance the flavor of the pecans.
DR JUBRAN SHOUKAT
[email protected]These pecans are the perfect balance of sweet and savory. I love the little bit of heat from the pepper.
Mbali Mamba
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the pecans are always delicious.
HAR PAL NEWS
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them.
Lynie Aquino
[email protected]These peppered pecans are the perfect snack! They're sweet, salty, and a little bit spicy. I love the combination of flavors.