PEPPERED PORK CHOPS

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Peppered Pork Chops image

These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

3 tablespoons soy sauce
2 teaspoons coarsely ground pepper
1 to 1-1/2 teaspoons ground coriander
1 teaspoon brown sugar
2 garlic cloves, minced
4 boneless pork chops (1-1/2 inches thick)

Steps:

  • Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours. , Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

Kenneth Johns
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So good! The pork chops were cooked perfectly and the peppercorn crust was delicious. I served them with roasted potatoes and green beans and it was a perfect meal.


Vicent Quaye
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These pork chops were a hit with my family! They were easy to make and had a great flavor. The peppercorn crust was a nice touch. I will definitely be making these again.


Moon-san
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Loved this recipe! The pork chops were so tender and juicy. The peppercorn crust was the perfect touch. Will definitely make again!


Ma HaM
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These pork chops were easy to make and turned out great! The peppercorn crust added a nice flavor and the pork chops were cooked perfectly. I will definitely be making these again.


Deea
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I made these pork chops last night and they were delicious! I used a cast iron skillet and cooked them for about 4 minutes per side. The pork chops were juicy and flavorful, and the peppercorn crust was crispy and slightly spicy. I served them with m


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