PEPPERED SALMON WITH ROASTED ROOT VEGETABLES
I absolutely love this meal. Simply prepared salmon with a glaze and roasted vegetables. Can you say yum?! I found this recipe in an issue of Better Homes and Gardens. Side note: When I'm eating vegan, this is a great dinner to prepare so my family can enjoy the salmon and veggies, while I just eat the roasted veggies. I love that I don't have to make two separate dinners.
Provided by LifeIsGood
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees F.
- In a roasting pan, combine carrots, beets, half the oil and half the salt. Roast, uncovered, for about 20 minutes, stirring halfway through. (My veggies weren't done until about 30 minutes because I like them crispier. You choose how crispy you like your veggies!) Transfer to a platter and cover with foil to keep warm.
- Meanwhile, sprinkle salmon with the remaining salt and all of the pepper. If you like more pepper, feel free to add more! In a 12 inch skillet heat remaining oil over medium-high heat. Add salmon and cook for 3 minutes. Turn and cook for 3 minutes more or until fish flakes easily, which may take a little more time depending on your heat.
- Transfer the salmon to the platter with your vegetables. Add juice concentrate and 2 Tablespoons water to the skillet you used for the salmon. Simmer, uncovered, about 1 minute or until thickened. Spoon the sauce over salmon. Optional = sprinkle chopped green onions over everything.
- Enjoy!
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Alfonso Garcia
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the roasted root vegetables were delicious. I would definitely recommend this recipe to others.
Gofaone Gofa
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes.
Pawan Susling
[email protected]I'm not a fan of roasted root vegetables, but I loved the salmon. It was cooked perfectly and the peppered crust was delicious.
smangele mkhwanazi
[email protected]This recipe is a keeper! The salmon was flaky and flavorful, and the roasted root vegetables were perfectly caramelized. I will definitely be making this again.
Enrique Brito
[email protected]The roasted root vegetables were a bit too oily for my taste, but the salmon was cooked perfectly.
zamin Bhutto
[email protected]This was my first time cooking salmon and it was a success! The recipe was easy to follow and the salmon came out perfectly cooked.
Boudy
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the roasted root vegetables are so flavorful.
Lusanda Linda
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Ferdi Bill
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The peppered crust was so flavorful and the salmon was cooked perfectly.
Clara Tabet
[email protected]This recipe was easy to follow and the results were amazing! The salmon was flaky and the roasted root vegetables were perfectly tender.
Omar Sheikh
[email protected]The salmon was a bit overcooked, but the roasted root vegetables were delicious.
Burt Witherspoon
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the salmon and vegetables were cooked to perfection.
Shams Ulislam
[email protected]I loved this recipe! The salmon was moist and flavorful, and the roasted root vegetables were perfectly caramelized.
Stivi Skuka
[email protected]The peppered salmon was delicious, but the roasted root vegetables were a bit bland.
Kitimbo Amiri
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the roasted root vegetables were so flavorful. I will definitely be making this again.