PEPPERED SAUSAGE GRAVY AND BISCUITS
This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.
Provided by Marsha D.
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Bake biscuits according to directions on can.
- In a large skillet, fry crumbled up sausage til done and no longer pinkish.
- Drain sausage, (do not wipe pan clean) add sausage back into pan.
- Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
- In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
- Slowly add can chicken broth and half and half.
- Bring to a boil while stirring to thicken gravy.
- Add sausage to gravy mixture.
- Simmer 5 minutes.
- Serve over biscuits.
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Amir Chachar
[email protected]I'm not a big fan of sausage gravy, but this recipe is really good. The gravy is so creamy and flavorful, and the biscuits are so light and fluffy. I'll definitely be making this again.
NAVNEET KAUR
[email protected]This is a great recipe for a quick and easy meal. The gravy is so flavorful and the biscuits are so fluffy. I'll definitely be making this again.
Elizabeth Richmond
[email protected]I love this recipe! The gravy is so creamy and delicious, and the biscuits are so flaky and buttery. It's the perfect meal for a lazy Sunday morning.
Miquela Jones
[email protected]This is my new go-to recipe for sausage gravy and biscuits. The gravy is so flavorful and the biscuits are so fluffy. It's the perfect comfort food for a cold winter day.
Matthew Valenzuela
[email protected]I've made this recipe several times now and it's always a hit. The gravy is so easy to make and it's packed with flavor. I love that I can use whatever sausage I have on hand, and it always turns out great.
Roman Pearce
[email protected]This recipe is a bit time-consuming, but it's worth it. The gravy is so rich and flavorful, and the biscuits are so light and fluffy. It's the perfect meal for a special occasion.
whiskeysmile
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. The gravy is so flavorful and the biscuits are so fluffy. I'll definitely be making this again.
Patrick Mbonyimfura
[email protected]I made this recipe for my family and they loved it. The gravy is so creamy and delicious, and the biscuits are so flaky and buttery. It's definitely a keeper!
Ja'layah Smack
[email protected]This is my new favorite comfort food recipe. The gravy is so rich and flavorful, and the biscuits are so fluffy and light. I can't get enough of it!
Mdjakir Ahmed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The gravy is amazing! It's the perfect balance of spicy and savory. The biscuits are also really good, and they're so easy to make.
Monjurul Hossain
[email protected]I've made this recipe several times now and it's always a hit with my family. The gravy is so easy to make and it's packed with flavor. I love that I can use whatever sausage I have on hand, and it always turns out great.
Boniswa Cebolenkhosi
[email protected]This peppered sausage gravy and biscuits recipe is an absolute winner! The gravy is rich, flavorful and so comforting, while the biscuits are fluffy and buttery. It's the perfect comfort food for a cold winter day.