PEPPERED STEAK IN SHERRY CREAM SAUCE

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Peppered Steak in Sherry Cream Sauce image

From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dish would be perfect for supper, served on a bed of noodles or with boiled plantains." Prep time doesn't include 30 minutes marinating time.

Provided by mersaydees

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs steak
1 teaspoon caribbean jerk seasoning
2 tablespoons butter
6 -8 shallots, sliced
2 garlic cloves, crushed
1/2 cup sherry wine
3 tablespoons water
5 tablespoons light cream
salt
fresh ground black pepper
plantain, cooked, to serve
fresh chives, chopped, to garnish

Steps:

  • Slice the meat into thin strips, discarding any fat or gristle.
  • Sprinkle the meat with pepper and spice seasoning and set aside to marinate in a cool place for 30 minutes.
  • Melt the butter in a large frying pan and sauté the meat for 4-5 minutes until browned on all sides. Remove to a plate and set aside.
  • Add the shallots and garlic to the pan, fry gently for a few minutes, then add the sherry and water and simmer for 5 minutes. Stir in the cream.
  • Reduce heat and adjust the seasoning. Stir in the meat and heat until hot but not boiling. Serve with plantain and garnish with chives.

Tausif Ali
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This dish was a bit too salty for my taste. I would recommend using less salt in the future.


Nakaziba Taqiyah
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again.


Rabia Umair
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This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always cooked perfectly and the sauce is always delicious.


Akash Gill
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I made this dish last night and it was a hit! The steak was tender and juicy, and the sauce was creamy and flavorful. My guests raved about it.


Tiana Mcpherson
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This peppered steak in sherry cream sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!


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