PEPPERJACK TOMATO SOUP
My copycat version of Isaac's Pepperjack Tomato Soup.
Provided by RC :)
Categories Cream Soups
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Saute onion and butter in a large pot until onion is tender.
- 2. Stir in the rest of the ingredients, except milk, hot sauce, cream cheese and shredded cheese. Bring to a boil; reduce heat and simmer for about a half hour.
- 3. Stir in milk and hot sauce.
- 4. Heat cream cheese in microwave until very soft. Stir in a little hot soup until blended. Add to soup, along with the shredded cheese, and stir until cheese is melted. Use hand blender to further incorporate cheeses and somewhat breakdown tomatoes.
- 5. Reheat and serve. Note - If you want it a little less spicy, use part cheddar and part pepperjack cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Charley
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Deepu Maddhesiya
[email protected]This soup was a bit too spicy for me, but I think that's because I used pepperjack cheese that was too spicy. Next time, I'll use a milder cheese.
Bob Bell
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I had to add a lot of cornstarch to thicken it up.
Abigail Jones
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Hoda Habashy
[email protected]I thought this soup was too salty. I had to add a lot of water to it to make it palatable.
Shahnawaz Khan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Mika Moo
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Selector Andera
[email protected]This soup is definitely a keeper! It's easy to make, delicious, and perfect for a cold winter day.
abnet abot
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy, cheesy, and has just the right amount of spice.
Doris Mbondo
[email protected]The soup was a little bland for my taste, but I added some salt and pepper and it was much better.
Disang Mokhukhedi
[email protected]This soup was a bit too spicy for me, but I think that's because I used extra cayenne pepper. Next time, I'll use less.
Wajid Rana
[email protected]I highly recommend this soup! It's flavorful, easy to make, and perfect for a cold winter day.
Andrews Akyen Akyen
[email protected]I substituted vegetable broth for the chicken broth, and it turned out great! This soup is a great way to use up leftover vegetables.
SMOKING TWOGUNS
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of peppers and tomatoes.
Flynn Van Der Ryken
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the subtle heat from the pepperjack cheese.
Ms fatima Akter
[email protected]This pepperjack tomato soup is the perfect comfort food for a cold day. It's creamy, cheesy, and has just the right amount of spice. I added a little extra cayenne pepper to mine for a bit more heat, and it was delicious!