PEACH TOFFEE CRISP (AKA THE PEACH STUFF)
Steps:
- Make sure peaches are ripe. Bring large pot of water to boil, Add peaches for 1 minute to make skin removal easy. Remove from water and let cool, slide skin off. Cut peaches in half and remove pit Slice thin. Place in 8x8x2 ungreased baking pan and set aside Preheat oven to 375 Mix all dry ingredients in a bowl Add margarine or butter and cut into dry ingredients or pinch in with fingers Sprinkle this mixture over peaches Bake 35 - 40 mins or until peaches are tender and topping is golden brown. Can also bake in individual serving bowls (Pyrex custard cups or ramekins.
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Syed Jawwad
[email protected]This is my new favorite peach crisp recipe. It's so easy to make and it always turns out perfectly.
sofiane claviste
[email protected]I'm not a big fan of peaches, but I loved this crisp! The topping was so buttery and crispy, and the peaches were perfectly cooked.
James Burgess
[email protected]This crisp is the perfect dessert for a summer party. It's light and refreshing, and it's not too sweet.
Lawfist24
[email protected]I love the addition of the toffee bits in this crisp. They add a nice crunch and sweetness.
Rogelio Flores
[email protected]This crisp is a great way to use up summer peaches. It's easy to make and it always turns out delicious.
Abawa Ruth
[email protected]This is the best peach crisp I've ever had. The peaches are so juicy and flavorful, and the topping is perfectly crispy. I will definitely be making this again and again.
Syed Sadaf
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Katherine Dotson
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and it's not too sweet. I love serving it with a scoop of vanilla ice cream.
Paswan Bablu
[email protected]I'm not a baker, but I was able to make this crisp without any problems. The instructions are very clear and easy to follow.
Antonio GM
[email protected]This crisp is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen peaches, so I can make it year-round.
Hasan Muuse
[email protected]I love the combination of peaches and toffee in this crisp. It's a perfect balance of sweet and tart. I also like that the topping is made with oats, which gives it a nice hearty texture.
Masuma Nizam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up summer peaches.
British Ben
[email protected]I'm not a big fan of peaches, but I loved this crisp! The topping was so buttery and crispy, and the peaches were perfectly cooked. I will definitely be making this again, even though I don't like peaches.
Mr. Zain
[email protected]This is my go-to recipe for peach crisp. It's always a crowd-pleaser. The only thing I do differently is I add a teaspoon of cinnamon to the topping. It gives it a nice warm flavor.
Africa Edward
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chopped pecans. They added a nice crunch.
Grace Matione
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip it up at a moment's notice. It's also a great way to use up ripe peaches.
Jose Rosa
[email protected]I followed the recipe exactly and it turned out perfectly. The crisp was golden brown and bubbly, and the peaches were soft and juicy. I served it with vanilla ice cream and it was heavenly!
Oso Calhoun
[email protected]This peach toffee crisp was a hit at our family gathering! The peaches were juicy and sweet, and the topping was perfectly crispy and buttery. I will definitely be making this again.