PEPPERMINT CHEESECAKE
Make and share this Peppermint Cheesecake recipe from Food.com.
Provided by podapo
Categories Cheesecake
Time 5h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place cookies in a heavy zip lock bag and crush with a rolling pin.
- Pour into a buttered 9 inch springform pan and pour melted butter over crumbs.
- mix to coat, then press evenly over bottom and about 1/2 inch up sides of pan.
- Bake in a 300 degree oven until crust is slightly darker and looks a bit dry, about 10 minutes.
- Meanwhile in a bowl, with a mixer on medium speed, beat cream cheese and sugar until well blended.
- Beat in sour cream.
- Add eggs one at a time, beating after each additioon.
- Beat in flour, vanilla, peppermint extract and salt until smooth.
- Pour cream cheese mixture into pan over baked crust.
- Bake until edges are just golden and center jiggles slightly when pan is gently shaken, about 1 hour.
- Run a knife around edge of pan rim.
- Place pan on a wire rack and cool cheesecake completely in pan.
- Cover and chill until cold, at least 4 hours or up to 2 days.
- Run a knife around edge again, then release rim.
- If any liquid has pooled on surface of cheesecake, blot dry gently with a paper towel.
- Decorate top of cake with crushed candycane, pressing in gently with your hands.
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Muskan Wafa
[email protected]I can't wait to try this recipe!
Dil kumar shrestha
[email protected]This cheesecake is the perfect holiday dessert. It's festive and delicious, and it's sure to please everyone at your table.
Rabah Rabah
[email protected]I would definitely recommend this recipe to anyone who loves peppermint and chocolate.
Apshara Baniya
[email protected]This cheesecake is amazing! I've made it twice now and it's always a hit. The peppermint flavor is so refreshing and the crust is the perfect combination of crunchy and chewy.
Ubong Etiebet
[email protected]Wow!
Soikot Majumder
[email protected]This is the best peppermint cheesecake I've ever had! The filling is so smooth and creamy, and the peppermint flavor is just perfect. I will definitely be making this again and again.
Anshu Lama
[email protected]I'm not a huge fan of peppermint, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was not too minty, and the chocolate crust was a nice touch.
Pantelis Antoniadis
[email protected]This cheesecake was a little too sweet for my taste, but other than that it was very good. The crust was nice and crispy, and the filling was smooth and creamy.
Anurag Kafle
[email protected]I love peppermint and chocolate together, so this cheesecake was right up my alley. It was creamy and smooth, with just the right amount of peppermint flavor.
Shannon “Ivy rayne” Carpenter
[email protected]This cheesecake was so easy to make and it turned out so delicious! The peppermint flavor was just right, and the crust was the perfect thickness.
tansin arafatbipu
[email protected]This peppermint cheesecake was a hit at my holiday party! The creamy filling and the chocolate crust were the perfect combination. I will definitely be making this again.