PEPPERMINT CHIP CHEESECAKE
I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very popular. -Gretchen Ely, West Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat the cream cheese, sugar and cornstarch until smooth. Add eggs and egg yolk; beat on low speed just until combined. Stir in the cream, extracts and, if desired, food coloring. Fold in chocolate chips. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 50-60 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Top with additional crushed cookies if desired. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 25g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 166mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Melki Firas
[email protected]This is the only cheesecake recipe I use now.
Jolil hossain
[email protected]I'm addicted to this cheesecake.
Ramzan Idresi
[email protected]This cheesecake is heaven in a bite.
Syed aoun Haider naqvi
[email protected]A must-try recipe!
Melissa Herrera
[email protected]5 stars!
Bob Campbell
[email protected]I highly recommend this recipe.
Kev Rowley
[email protected]This cheesecake is perfect for any occasion.
Hamza Ch
[email protected]I will definitely be making this cheesecake again.
Mudassir king
[email protected]Easy to make and so delicious!
JaMarcus T
[email protected]This is the best peppermint chip cheesecake I've ever had!
Fikman tyga
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The cheesecake was creamy and delicious.
Md safin Khan
[email protected]The cheesecake was a bit too sweet for my taste, but otherwise it was very good.
Facebook Hack
[email protected]This was my first time making a cheesecake, and it was surprisingly easy thanks to this recipe. The cheesecake was delicious, and my friends and family loved it.
Abdi Kaafi Hassan
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so creamy and smooth, and the peppermint flavor is just right.
Muntazir Hafeez
[email protected]This cheesecake was a hit at my holiday party. The peppermint and chocolate chips added a festive touch, and the crust was the perfect balance of crumbly and chewy.