PEPPERMINT FROSTING - DAIRY FREE
Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
- Gradually beat in sugar until glossy.
- Gradually beat in corn syrup and vanilla.
- Add peppermint extract and blend well.
- Beat until stiff peaks form (about 6 minutes).
- Blend in green food colouring.
Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2
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Syed Shakeel shah
[email protected]I'm so glad I found this recipe. It's a keeper!
DK Roman Vai
[email protected]This frosting is a great way to add a pop of color to your desserts.
Rinchhen Sherpa
[email protected]I can't wait to try this frosting on my next cake.
w i l d f l x w r r
[email protected]This frosting is perfect for a summer party.
Lilonke Bam
[email protected]I love how this frosting looks on top of cupcakes.
Rasika Lalani
[email protected]This frosting is a great way to use up leftover peppermint candies.
asher james
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out well.
lol lol
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Lilian Spencer
[email protected]I love the combination of peppermint and chocolate. This frosting is the perfect balance of sweet and minty.
Bongiwe Mbadlanyana
[email protected]This frosting is so easy to make, and it tastes just like the frosting from my favorite bakery.
Kafy Hasan
[email protected]I've made this frosting several times and it always turns out perfect.
Kado Khan
[email protected]This frosting is a great way to add a festive touch to your holiday desserts.
Partho Priyo
[email protected]I love this frosting! It's so smooth and creamy, and the peppermint flavor is perfect.
Xoxo Girl
[email protected]This frosting was amazing! It was so easy to make and it tasted delicious. I used it on a chocolate cake and it was the perfect finishing touch.