PEPPERMINT FUDGE PIE
Light and refreshing, this pie is great for a hot summer day and oh so easy to make.
Provided by P. Tindall
Categories Desserts Pies Chocolate Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
- In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
- Pour into crust, and chill well before serving.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 49.6 g, Cholesterol 72.8 mg, Fat 25.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 15.1 g, Sodium 229.7 mg, Sugar 29.9 g
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Paul D Mathena
[email protected]Overall, this pie was a success. It was easy to make, looked beautiful, and tasted delicious. I would definitely make it again.
Andrei NV
[email protected]This pie was a bit too rich for my taste. I think I would have preferred a more subtle peppermint flavor.
TheRevenger 111
[email protected]I love peppermint and chocolate together, so this pie was right up my alley. It was the perfect dessert to end a holiday meal.
Determined Judge
[email protected]This pie was a bit time-consuming to make, but it was worth the effort. It was a huge hit at my Christmas party.
AbdulRaziq Rahmani
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected. I'm not sure what went wrong.
Jamil Robles
[email protected]This pie was a showstopper! I made it for a potluck and everyone raved about it. The chocolate crust was especially delicious.
Nate Verm
[email protected]The pie was easy to make and looked beautiful, but the filling was a bit too sweet for my taste.
Baized Hosen
[email protected]This pie was a bit too minty for my taste, but my husband loved it. He said it was the perfect holiday dessert.
MDkawm Mia
[email protected]My family loved this pie! The peppermint flavor was just right, and the chocolate crust was a perfect complement. I'll definitely be making this again.
Mir mahadi
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought chocolate cookie crust to save time, and it worked perfectly.
Ali Hubaib
[email protected]I'm not usually a fan of peppermint, but this pie was surprisingly delicious. The mint flavor was subtle and refreshing, and the chocolate crust was perfectly fudgy.
Jaziel Ornelas
[email protected]This peppermint fudge pie was a hit at my holiday party! The creamy, minty filling was the perfect complement to the rich chocolate crust. I'll definitely be making this again next year.