PEPPERMINT PATTY CHEESECAKE
Our Test Kitchen captures the coolness of winter in this rich and refreshing dessert. Lower in fat and cholesterol, it's an indulgence you can afford!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheeses until smooth; beat in milk and extract. Add eggs; beat on low speed just until combined. Coarsely chop eight peppermint patties; toss with flour. Stir into batter. Pour over crust., Bake at 325° for 32-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Cut remaining peppermint patties into quarters; arrange on top of cheesecake. Remove sides of pan before cutting.
Nutrition Facts : Calories 228 calories, Fat 8g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 296mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 9g protein.
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John Wall
[email protected]I loved this cheesecake! The peppermint flavor was perfect, and the cheesecake itself was creamy and smooth. I will definitely be making this again.
Jennifer Igbuan
[email protected]This cheesecake was delicious! The chocolate and peppermint flavors were a perfect match, and the cheesecake was gone in no time. I will definitely be making this again for my next party.
Malk Hany
[email protected]I was disappointed with this cheesecake. The peppermint flavor was overpowering, and the cheesecake itself was too dense. I would not recommend this recipe.
Khan Kk
[email protected]This was a very good cheesecake! The peppermint flavor was subtle, and the cheesecake itself was creamy and smooth. I would definitely make this again.
Kamran Writes
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I will definitely be making this again for my next party.
Profesa kinos
[email protected]I love cheesecake, and this one was no exception. The peppermint flavor was a nice touch, and the cheesecake itself was creamy and delicious. I would definitely make this again.
Nathalie love you Sanchez
[email protected]This cheesecake was a bit too sweet for my taste, but other than that, it was very good. The peppermint flavor was nice and subtle, and the cheesecake itself was creamy and smooth.
izhar hussain
[email protected]This cheesecake was easy to make and turned out perfect! The crust was the perfect combination of crunchy and soft, and the cheesecake filling was creamy and smooth. The peppermint flavor was subtle but noticeable, and it paired perfectly with the ch
Smart Content
[email protected]I'm not a fan of peppermint, but I thought I would give this recipe a try. I was pleasantly surprised! The cheesecake was delicious, and the peppermint flavor was not overpowering. I would definitely make this again.
Joanita Ajambo
[email protected]I made this cheesecake for my family, and they loved it! The chocolate and peppermint flavors were a perfect match, and the cheesecake was gone in no time.
Ahmed shiser
[email protected]This cheesecake was a disappointment. The peppermint flavor was overpowering, and the cheesecake itself was too dense. I would not recommend this recipe.
Annika Parker
[email protected]This cheesecake was amazing! The flavors were perfect, and the texture was creamy and smooth. I will definitely be making this again.
Bandile Ngubane
[email protected]This was my first time making cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I'm so glad I tried this recipe!
Junior Moleya
[email protected]I'm not a huge fan of cheesecake, but I have to say, this one was really good! The peppermint flavor was subtle, and the cheesecake itself was creamy and rich. I would definitely recommend this recipe to anyone who loves cheesecake.
Don William
[email protected]This cheesecake was a hit at my holiday party! The peppermint and chocolate flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again next year!