PEPPERMINT PUFF PASTRY STICKS
I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Md Babol
[email protected]Overall, these peppermint puff pastry sticks were a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a festive holiday dessert.
Veronica Thomas
[email protected]Needs more chocolate.
Rai kashif
[email protected]Not a fan of peppermint.
Cabeiwasa Kaemnieli
[email protected]A bit too sweet for my taste.
Tashariyanna Briley
[email protected]Loved the peppermint flavor.
Aba Pro
[email protected]So easy to make.
Afxal JaNu
[email protected]Perfect for a holiday party.
AZIZ Ullah bek
[email protected]Will definitely make again.
Carolyn Cox
[email protected]Delicious!
yohan sam
[email protected]These were so easy to make and they turned out so cute! I'm definitely going to make them again for my next party.
Duke Beaudoin
[email protected]I'm not a big fan of peppermint, but these puff pastry sticks were surprisingly good. The chocolate drizzle really helped to balance out the flavor.
Wafa Nadeem King
[email protected]These were a bit more work than I expected, but they were worth it! They turned out so flaky and delicious.
Daniel turner
[email protected]These puff pastry sticks were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
samsuddin azad
[email protected]I love the combination of peppermint and chocolate in these puff pastry sticks. They're the perfect treat for a holiday party or a special occasion.
SANTIAGO NATALI
[email protected]These were so easy to make and turned out so beautiful! I used a star-shaped cookie cutter to make them even more festive.
Nahid Hassan
[email protected]I've made these puff pastry sticks several times now and they're always a crowd-pleaser. The peppermint flavor is subtle but refreshing, and the chocolate drizzle adds a touch of sweetness.
Ronald Dodgen
[email protected]These peppermint puff pastry sticks were a hit at my holiday party! They were so easy to make and everyone loved the festive flavor.