PEPPERMINT RIBBON CAKE
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
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Maaz Hussain
[email protected]I'm not a big fan of peppermint, but this cake looks really good. I might give it a try.
Yasar Afghan
[email protected]This cake looks delicious! I can't wait to try it.
Nompilo Sibanda
[email protected]The instructions in this recipe are a bit confusing. I think I'll find a different recipe to try.
Barkat Ali
[email protected]This cake is way too sweet for my taste. I think I'll try a different recipe next time.
Akweley Ama
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Pulok Das
[email protected]I love this cake! It's minty and chocolatey and everything I ever wanted in a dessert.
Miya Serina
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Sabrina Grimes
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake is moist and flavorful, and the frosting is to die for.
Anny Abdullah
[email protected]This cake is so easy to make and it tastes amazing. I love the chocolate and mint flavor combination.
Brenda Hawkins
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for any occasion.
Director brivian Bryan
[email protected]This cake was a huge hit at my holiday party! Everyone loved the minty flavor and the moist, fluffy texture.