PEPPERMINT STICK COOKIES
With cool mint flavor and a festive look, these whimsical creations will make you feel like you're in the North pole. The chilled dough is easy to shape, too. -Nancy Knapke, Fort Recovery, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well., Set aside half the dough. Divide remaining dough in half; add green food coloring to 1 portion and red food coloring to the other. Cover dough separately. Refrigerate 1-2 hours or until easy to handle., Preheat oven to 350°. Divide green and red dough into 24 portions each. Divide plain dough into 48 portions. Roll each into a 4-in. rope. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool 2 minutes before carefully removing from pans to wire racks to cool completely., In a microwave, melt white chips; stir until smooth. Dip cookie ends into melted chips; allow excess to drip off. Sprinkle with crushed candies and place on waxed paper. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies
You'll also love
azaaad panchi
[email protected]I'm going to make these cookies for my Secret Santa gift exchange.
Mursaleen Hashmi
[email protected]These cookies look like they would be really good with a glass of milk.
Zahid Nawaz
[email protected]I'm allergic to peppermint, so I'll have to find a different recipe.
gymnastics team
[email protected]I'm not sure about the combination of peppermint and chocolate, but I'm willing to give it a try.
Akinmusayo Adebayo
[email protected]These cookies look so delicious! I can't wait to try them.
Bb Dd
[email protected]I've been looking for a good peppermint stick cookie recipe. This one looks perfect!
müge ortada
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
EniviD
[email protected]These cookies are so cute and festive! I can't wait to make them for my Christmas party.
cassie jones
[email protected]I'm not a big fan of peppermint, but these cookies are surprisingly good. The chocolate balances out the peppermint flavor perfectly.
Latif Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ayomide Gold
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
19TH SAVAGE
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Aryah Hazelwood
[email protected]I love the combination of peppermint and chocolate in these cookies. They're perfect for Christmas!
Jihad Mondol
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.