PEPPERNUTS
Number Of Ingredients 12
Steps:
- 1. Mix flour, baking soda, and salt. Beat butter, sugar, and brown sugar in a large bowl with electric mixer until fluffy. Beat in egg, egg yolk, buttermilk, cinnamon, and anise seeds. On low speed, gradually beat in flour mixture and almonds, scraping sides of bowl frequently. Form into rolls about 3/4 inch in diameter. Transfer to a wax paper-lined 13 x 9 x 2-inch baking pan. Cover and chill 4 hours or overnight.2. Heat oven to 350°. Lightly grease baking sheets.3. With a sharp knife, cut rolls into about 1/4 -inch slices. Place 1 inch apart on prepared baking sheets. Bake on bottom rack of oven 3 minutes or until lightly browned. Move baking sheet to middle rack and bake 2 to 3 minutes longer until a toothpick inserted in center comes out clean (cookies will puff a little while baking). Do not overbake. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Nutritional Facts Serves
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Tim Mariku
[email protected]I'm so glad I tried this recipe. These peppernuts are amazing!
Namanya Zuriakah
[email protected]These are my new favorite Christmas cookie! They're so festive and delicious.
Aklima Rony
[email protected]Easy to make and delicious!
Muhammad Wazir
[email protected]Meh. They were okay, but I've had better.
Emihle Gushe
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best peppernuts he's ever had. I think next time I'll use less pepper.
Luda djevojka
[email protected]I've been making these peppernuts for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the pepper flavor comes through, and they're the perfect cookie to enjoy with a cup of coffee or tea.
Hawwii Oromiyaa
[email protected]These peppernuts were absolutely delicious! They were the perfect combination of crunchy and chewy, with a wonderful peppery flavor. I used a mix of black pepper and white pepper, and I think that gave them a really nice depth of flavor. I'll definit